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Products
- FB BBQ Sauce 500ml
- Extra Virgin Olive Oil
- Edmond Fallot Vinegar
- Premium Salt
- Edmond Fallot Mustard
- Basting Brush
- Bio-Wheat Flour
- Roasted Coffee Beans
- The Grand Affair Box
- FB Leather Apron
- FB BBQ Sauce 500ml
- FB Rib Sauce
- FB Côte de Bœuf Box
- FB T-Bone Box
- FB Picanha Box
- FB Allegaartjie
- Bone Marrow Bones per KG
- Burger Mince per KG
- Marinated Pork Spare Ribs per KG
- Lamb Rump per KG
- Lamb T-Bone per KG
- Picanha per KG
- Whole Rump per KG
- Whole Sirloin per KG
- Whole Fillet per KG
- Côte de Bœuf per KG
- New York Cut per KG
- T-Bone per KG
Blogs
Blog Posts
- Lamb Neck Potjie
- Creamy Steak Tagliatelle
- Coffee-Rubbed Picanha
- The Butcher's Beef & Mushroom Pie
- Beau idéal braai sides
- Beef Musala Curry
- Easy Peasy Prego Rolls
- Gone-in-a-day Brownies
- Truffle and wild mushroom steak sauce
- Burrata, zucchini and pine kernel dish with a mustard-and-peppercorn crusted chateaubriand
- Oxtail with Risotto Bianco
- Skaapstertjies
- Lamb Shank
- Curried Carrot and Roasted Corn Kernel Soup
- Homemade Beef Carpaccio
- Superior Spare Ribs
- The Potato - A Series #2
- The Potato - A Series #3
- Homemade Beef Patties
- The Potato - A Series #1
- Cooking Temperatures
- How to cut like a butcher
- Bone Marrow with Salsa Verde
- Picanha on the braai
- How to cook the perfect steak
