Stoneground unbleached natural flour.
Coarse White Flour 2kg - R45
- Granulated texture with wheat germs and bran in small pieces.
- Natural creamy appearance.
- Milled from high protein wheat giving the flour an excellent self-rising quality.
Coarse White Flour 2kg - R35
- Distinctive granulated texture.
- 10% bran.
- Produces full flavoured loaves with a dense texture.
Cake Flour 2kg - R45
- Perfect for baking cakes with a light airy crumb.
- Excellent self-rising quality.
Rye Flour 2kg - R55
- High in bran and soluble fibre but low in gluten.
- The rye has a distinctive tangy taste and coarse texture.
- Perfect for baking rye bread or a traditional sourdough.