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Côte de Bœuf
R 177.00
Lamb T-Bone
R 255.00
New York Cut
R 177.00
T-Bone
R 197.50

Lamb Rump

R 178.50

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2186881106049] = {"id":2186881106049,"title":"Lamb Rump","handle":"lamb-rump","description":"\u003cp\u003e\u003cstrong\u003ePRICE: R510 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: APPROX. 350G PER CUT \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe lamb rump is an individual muscle cut from the hind-leg. When roasted and rested, it is very tender with a lot of flavour.There is a layer of fat and skin on the top which crisps up beautifully when cooked. It is deliciously pan-fried whole, finished in the oven for a few minutes, then sliced to reveal its blushing pink centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 10 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium\/Pink\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003ePan-fried and oven finish\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith a \u003c\/span\u003e\u003cspan\u003ewooded Chardonnay. It is one of the white Burgundy varietals, and is usually used in sparkling wines. Due to quarantine restrictions, Chardonnay vine cuttings were often smuggled into South Africa in the 1970s and 1980s and many times were misidentified as to what grape variety it really was. A wooded Chardonnay brags a rich texture. A sweet bouquet, characterised by notes of vanilla and butterscotch. A creamy, buttery taste, characterised by hazelnut, honey, and caramel.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-27T16:16:58+02:00","created_at":"2020-04-27T16:25:19+02:00","vendor":"The Fat butcher","type":"","tags":["butchery","lamb","rump","wet aged"],"price":17850,"price_min":17850,"price_max":17850,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19817314386049,"title":"350g","option1":"350g","option2":null,"option3":null,"sku":"lamb rump","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lamb Rump - 350g","public_title":"350g","options":["350g"],"price":17850,"weight":350,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/Web-Bits-14.jpg?v=1640191168"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/Web-Bits-14.jpg?v=1640191168","options":["Size"],"media":[{"alt":null,"id":20482385608833,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/Web-Bits-14.jpg?v=1640191168"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/Web-Bits-14.jpg?v=1640191168","width":1200}],"content":"\u003cp\u003e\u003cstrong\u003ePRICE: R510 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: APPROX. 350G PER CUT \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe lamb rump is an individual muscle cut from the hind-leg. When roasted and rested, it is very tender with a lot of flavour.There is a layer of fat and skin on the top which crisps up beautifully when cooked. It is deliciously pan-fried whole, finished in the oven for a few minutes, then sliced to reveal its blushing pink centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 10 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium\/Pink\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003ePan-fried and oven finish\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith a \u003c\/span\u003e\u003cspan\u003ewooded Chardonnay. It is one of the white Burgundy varietals, and is usually used in sparkling wines. Due to quarantine restrictions, Chardonnay vine cuttings were often smuggled into South Africa in the 1970s and 1980s and many times were misidentified as to what grape variety it really was. A wooded Chardonnay brags a rich texture. A sweet bouquet, characterised by notes of vanilla and butterscotch. A creamy, buttery taste, characterised by hazelnut, honey, and caramel.\u003c\/span\u003e\u003c\/p\u003e"}; GRFQCollection[2186881106049]['collection'] = []; GRFQCollection[2186881106049]["collection"].push('96020562049')
Lamb T-Bone

R 255.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2186880843905] = {"id":2186880843905,"title":"Lamb T-Bone","handle":"lamb-t-bone","description":"\u003cp\u003e\u003cstrong\u003ePRICE: R510 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: 1KG PACKET WITH 4 X 250G PORTIONS OR 500G PACKET WITH 2 X 250G PORTIONS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur preferred breed of lamb is the Dormer, a cross between Dorset Horn and German Merino ewes. The Lamb T-bone comes from the saddle of the lamb, right at the upper back. We trim it down and turn it into thick 250g T-bone cuts. The lamb T-bones are well marbled with a good layer of fat. Not your usual lamb chop!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 10 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium\/Pink\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eGrill on the fire\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith a \u003c\/span\u003e\u003cspan\u003eCape Blend. South Africa has over the past few years also developed a unique selling point with a well-balanced and structured New World red-blended wine style called the Cape Blend. As should be expected, this Cape Blend refers specifically to having South Africa’s home grown Pinotage, which should make up between 30 and 70% of the blend. Heralded for its deep ruby colour, and bold ripe berry fruit, the integrated oak is smooth on the palate. Striking flavours of plum, blackberry and vanilla on the nose tease one's taste buds into pure delight.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-19T12:59:44+02:00","created_at":"2020-04-27T16:23:47+02:00","vendor":"The Fat butcher","type":"","tags":["butchery","lamb","prime","t-bone","wet aged"],"price":25500,"price_min":25500,"price_max":51000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39299046834305,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lamb T-Bone - 500g","public_title":"500g","options":["500g"],"price":25500,"weight":1000,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":19817316024449,"title":"1Kg","option1":"1Kg","option2":null,"option3":null,"sku":"lambtbone","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lamb T-Bone - 1Kg","public_title":"1Kg","options":["1Kg"],"price":51000,"weight":1000,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/Web-Bits-13.jpg?v=1640190791"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/Web-Bits-13.jpg?v=1640190791","options":["Size"],"media":[{"alt":null,"id":20482375942273,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/Web-Bits-13.jpg?v=1640190791"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/Web-Bits-13.jpg?v=1640190791","width":1200}],"content":"\u003cp\u003e\u003cstrong\u003ePRICE: R510 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: 1KG PACKET WITH 4 X 250G PORTIONS OR 500G PACKET WITH 2 X 250G PORTIONS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur preferred breed of lamb is the Dormer, a cross between Dorset Horn and German Merino ewes. The Lamb T-bone comes from the saddle of the lamb, right at the upper back. We trim it down and turn it into thick 250g T-bone cuts. The lamb T-bones are well marbled with a good layer of fat. Not your usual lamb chop!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 10 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium\/Pink\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eGrill on the fire\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith a \u003c\/span\u003e\u003cspan\u003eCape Blend. South Africa has over the past few years also developed a unique selling point with a well-balanced and structured New World red-blended wine style called the Cape Blend. As should be expected, this Cape Blend refers specifically to having South Africa’s home grown Pinotage, which should make up between 30 and 70% of the blend. Heralded for its deep ruby colour, and bold ripe berry fruit, the integrated oak is smooth on the palate. Striking flavours of plum, blackberry and vanilla on the nose tease one's taste buds into pure delight.\u003c\/span\u003e\u003c\/p\u003e"}; GRFQCollection[2186880843905]['collection'] = []; GRFQCollection[2186880843905]["collection"].push('96020562049') GRFQCollection[2186880843905]["collection"].push('95751864449')
FB Allegaartjie

R 2,300.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2186885857409] = {"id":2186885857409,"title":"FB Allegaartjie","handle":"fb-allegaartjie","description":"\u003cp\u003eWe have selected the best cuts and paired them with our favourite special additions for you to enjoy the full Fat Butcher experience at home.\u003c\/p\u003e\n\u003cp\u003eBox consists of \u003c\/p\u003e\n\u003cp\u003e• Picanha 1Kg,\u003c\/p\u003e\n\u003cp\u003e• Lamb Chops x 1Kg,\u003c\/p\u003e\n\u003cp\u003e• Ribs ~5Kg,\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e• Bone Marrow x 2Kg,\u003c\/p\u003e\n\u003cp\u003e• BBQ Sauce 500ml\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e","published_at":"2020-04-27T16:16:58+02:00","created_at":"2020-04-27T16:38:09+02:00","vendor":"The Fat butcher","type":"","tags":["beef","bone marrow","box","butchery","chops","lamb","picanha","ribs","sauce","steak"],"price":230000,"price_min":230000,"price_max":230000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19905565327489,"title":"Fb Allegaartjie","option1":"Fb Allegaartjie","option2":null,"option3":null,"sku":"FBallegartjie","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"FB Allegaartjie - Fb Allegaartjie","public_title":"Fb Allegaartjie","options":["Fb Allegaartjie"],"price":230000,"weight":8000,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/ALLEGAARTJIE-100.jpg?v=1594035044"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/ALLEGAARTJIE-100.jpg?v=1594035044","options":["Size"],"media":[{"alt":"FB Allegaartjie Box","id":219967815809,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3402,"width":3402,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/ALLEGAARTJIE-100.jpg?v=1594035044"},"aspect_ratio":1.0,"height":3402,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/ALLEGAARTJIE-100.jpg?v=1594035044","width":3402}],"content":"\u003cp\u003eWe have selected the best cuts and paired them with our favourite special additions for you to enjoy the full Fat Butcher experience at home.\u003c\/p\u003e\n\u003cp\u003eBox consists of \u003c\/p\u003e\n\u003cp\u003e• Picanha 1Kg,\u003c\/p\u003e\n\u003cp\u003e• Lamb Chops x 1Kg,\u003c\/p\u003e\n\u003cp\u003e• Ribs ~5Kg,\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e• Bone Marrow x 2Kg,\u003c\/p\u003e\n\u003cp\u003e• BBQ Sauce 500ml\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e"}; GRFQCollection[2186885857409]['collection'] = []; GRFQCollection[2186885857409]["collection"].push('96020562049') GRFQCollection[2186885857409]["collection"].push('95751635073')

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