FB Butchery

New York Cut

R 252.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2184656519297] = {"id":2184656519297,"title":"New York Cut","handle":"dry-aged-new-york-cut","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePRICE: R420 PER KG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSIZE: 600G PORTION\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe New York Cut, or Strip Steak, is the particular fashion of cutting the Sirloin from the short loin of the cow. This particular cut gained prominence in 1827, where it was the one of the signature dishes of a restaurant called Delmonico’s in New York. Since, it has been known as the New York Cut. At the Fat Butcher, we serve our New York Cut Sirloin on the bone. The bone acts as a conductor and isolator of heat, which allows your steak to stay at optimum temperature for longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 2 weeks dry-aged and 21 days wet-aged\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium rare to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003e\u003cspan\u003ePepper crusted or grill with FB Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with a\u003cspan\u003e\u003cb\u003e \u003c\/b\u003ehearty left bank Bordeaux-style blend. This means that the base of the Bordeaux-style blend should be the Cabernet Sauvignon. Typical left bank Bordeaux-style blends deliver fruit scents and flavours of cassis, blackberry, dark cherry, vanilla, black cherry, coffee bean, spice and liquorice The wines are often concentrated, powerful, firm and tannic. Depending on the specific wine, it can appear to be austere in character in its youth, which is why you should look for one older than 3 years.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-24T16:17:07+02:00","created_at":"2020-04-24T16:25:22+02:00","vendor":"The Fat butcher","type":"","tags":["beef","butchery","dry aged","New York","prime","steak","strip steak"],"price":25200,"price_min":25200,"price_max":25200,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19817318088833,"title":"600g","option1":"600g","option2":null,"option3":null,"sku":"newyorksirloin","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"New York Cut - 600g","public_title":"600g","options":["600g"],"price":25200,"weight":600,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-6.jpg?v=1640191341"],"featured_image":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-6.jpg?v=1640191341","options":["Size"],"media":[{"alt":null,"id":20482390720641,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-6.jpg?v=1640191341"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-6.jpg?v=1640191341","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePRICE: R420 PER KG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSIZE: 600G PORTION\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe New York Cut, or Strip Steak, is the particular fashion of cutting the Sirloin from the short loin of the cow. This particular cut gained prominence in 1827, where it was the one of the signature dishes of a restaurant called Delmonico’s in New York. Since, it has been known as the New York Cut. At the Fat Butcher, we serve our New York Cut Sirloin on the bone. The bone acts as a conductor and isolator of heat, which allows your steak to stay at optimum temperature for longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 2 weeks dry-aged and 21 days wet-aged\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium rare to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003e\u003cspan\u003ePepper crusted or grill with FB Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with a\u003cspan\u003e\u003cb\u003e \u003c\/b\u003ehearty left bank Bordeaux-style blend. This means that the base of the Bordeaux-style blend should be the Cabernet Sauvignon. Typical left bank Bordeaux-style blends deliver fruit scents and flavours of cassis, blackberry, dark cherry, vanilla, black cherry, coffee bean, spice and liquorice The wines are often concentrated, powerful, firm and tannic. Depending on the specific wine, it can appear to be austere in character in its youth, which is why you should look for one older than 3 years.\u003c\/span\u003e\u003c\/p\u003e"}; GRFQCollection[2184656519297]['collection'] = []; GRFQCollection[2184656519297]["collection"].push('96020562049') GRFQCollection[2184656519297]["collection"].push('95751864449')
T-Bone

R 378.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2184653111425] = {"id":2184653111425,"title":"T-Bone","handle":"dry-aged-t-bone","description":"\u003cp\u003e\u003cstrong\u003ePRICE: R540 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: 700G or 1.2KG PORTION \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe T-Bone steak is cut from the short loin of the cow, located in the midriff. It is known as the best of both worlds, as it separates a Fillet and a Sirloin with a T-shaped bone in the middle. The T-Bone is not to be confused with the Porterhouse steak. The latter can be found further to the rear of the short loin; an area known as the Tenderloin of the cow. This area shows a more heavily marbled sirloin, and a thicker piece of fillet (also known as the Tenderloin Fillet).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 2 weeks dry-aged and 21 days wet-aged\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium rare to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eG\u003cspan\u003erill with FB BBQ Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with a \u003cspan\u003efantastic Red Zinfandel would be the optimal wine for a fatty T-Bone. While Zinfandel is quite rare as a cultivar in South Africa, it typically has notes of plum, dried fruits, cinnamon and raisin on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-04-24T15:54:45+02:00","created_at":"2020-04-24T16:14:22+02:00","vendor":"The Fat butcher","type":"","tags":["beef","butchery","dry aged","prime","steak","t-bone"],"price":37800,"price_min":37800,"price_max":64800,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19953536204929,"title":"700g","option1":"700g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"T-Bone - 700g","public_title":"700g","options":["700g"],"price":37800,"weight":700,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":19953536237697,"title":"1.2Kg","option1":"1.2Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"T-Bone - 1.2Kg","public_title":"1.2Kg","options":["1.2Kg"],"price":64800,"weight":1200,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-10.jpg?v=1640192226"],"featured_image":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-10.jpg?v=1640192226","options":["Size"],"media":[{"alt":null,"id":20482413723777,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-10.jpg?v=1640192226"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-10.jpg?v=1640192226","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003ePRICE: R540 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: 700G or 1.2KG PORTION \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe T-Bone steak is cut from the short loin of the cow, located in the midriff. It is known as the best of both worlds, as it separates a Fillet and a Sirloin with a T-shaped bone in the middle. The T-Bone is not to be confused with the Porterhouse steak. The latter can be found further to the rear of the short loin; an area known as the Tenderloin of the cow. This area shows a more heavily marbled sirloin, and a thicker piece of fillet (also known as the Tenderloin Fillet).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 2 weeks dry-aged and 21 days wet-aged\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium rare to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eG\u003cspan\u003erill with FB BBQ Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with a \u003cspan\u003efantastic Red Zinfandel would be the optimal wine for a fatty T-Bone. While Zinfandel is quite rare as a cultivar in South Africa, it typically has notes of plum, dried fruits, cinnamon and raisin on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}; GRFQCollection[2184653111425]['collection'] = []; GRFQCollection[2184653111425]["collection"].push('96020562049') GRFQCollection[2184653111425]["collection"].push('95751864449')
Fillet

R 122.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2184671068289] = {"id":2184671068289,"title":"Fillet","handle":"wet-aged-whole-fillet","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePRICE: R610 PER KG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Fillet is known as the blank canvas of the steakhouse. It is served best with a dressing or sauce. This cut is a clean piece of meat from the tenderloin area of the cow. It contains very little or no fat, and is incredibly tender. The fillet spans two primal cuts, and sits between the short loin and sirloin of the cow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 14 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eBlue to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eBasted with \u003ca href=\"https:\/\/shop.fatbutcher.co.za\/collections\/fb-tasty-additions\/products\/fb-bbq-sauce\" title=\"FB BBQ Sauce\"\u003eFB BBQ Sauce\u003c\/a\u003e or grill with FB Butter, or a favourite, the \u003ca href=\"https:\/\/shop.fatbutcher.co.za\/blogs\/news\/truffle-and-wild-mushroom-steak-sauce\" title=\"The Fat Butcher Mushroom Sauce\" target=\"_blank\"\u003emushroom sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePair it with a \u003cspan\u003ePinotage is a cross-pollination between the light and fruity Pinot Noir, and the aromatic, prominent and hearty Cinsault (or Hermitage, as known in France). The Pinotage is the only Proudly South African varietal, and also one of the youngest worldwide. It was created in 1925 by Professor Abraham Izak Perold at the University of Stellenbosch. Pinotage typically produces deep red varietal wines with smoky, bramble and earthy flavours, sometimes with notes of bananas and tropical fruit.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-24T16:53:20+02:00","created_at":"2020-04-24T16:55:18+02:00","vendor":"The Fat butcher","type":"","tags":["beef","butchery","fillet","steak","wet aged"],"price":12200,"price_min":12200,"price_max":30500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39299046604929,"title":"200g","option1":"200g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fillet - 200g","public_title":"200g","options":["200g"],"price":12200,"weight":1800,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39299046637697,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fillet - 300g","public_title":"300g","options":["300g"],"price":18300,"weight":1800,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39299046670465,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Fillet - 500g","public_title":"500g","options":["500g"],"price":30500,"weight":1800,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-7.jpg?v=1640191028"],"featured_image":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-7.jpg?v=1640191028","options":["Size"],"media":[{"alt":null,"id":20482382102657,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-7.jpg?v=1640191028"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-7.jpg?v=1640191028","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePRICE: R610 PER KG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Fillet is known as the blank canvas of the steakhouse. It is served best with a dressing or sauce. This cut is a clean piece of meat from the tenderloin area of the cow. It contains very little or no fat, and is incredibly tender. The fillet spans two primal cuts, and sits between the short loin and sirloin of the cow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 14 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eBlue to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eBasted with \u003ca href=\"https:\/\/shop.fatbutcher.co.za\/collections\/fb-tasty-additions\/products\/fb-bbq-sauce\" title=\"FB BBQ Sauce\"\u003eFB BBQ Sauce\u003c\/a\u003e or grill with FB Butter, or a favourite, the \u003ca href=\"https:\/\/shop.fatbutcher.co.za\/blogs\/news\/truffle-and-wild-mushroom-steak-sauce\" title=\"The Fat Butcher Mushroom Sauce\" target=\"_blank\"\u003emushroom sauce\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003ePair it with a \u003cspan\u003ePinotage is a cross-pollination between the light and fruity Pinot Noir, and the aromatic, prominent and hearty Cinsault (or Hermitage, as known in France). The Pinotage is the only Proudly South African varietal, and also one of the youngest worldwide. It was created in 1925 by Professor Abraham Izak Perold at the University of Stellenbosch. Pinotage typically produces deep red varietal wines with smoky, bramble and earthy flavours, sometimes with notes of bananas and tropical fruit.\u003c\/span\u003e\u003c\/p\u003e"}; GRFQCollection[2184671068289]['collection'] = []; GRFQCollection[2184671068289]["collection"].push('96020562049')
Rump

R 105.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2186879598721] = {"id":2186879598721,"title":"Rump","handle":"wet-aged-whole-rump","description":"\u003cp\u003e\u003cstrong\u003ePRICE: R350 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Rump steak is cut from the rear quarters of the cow and is known as the butcher’s favourite. The rump is a boneless five-muscled primal that sits between the sirloin and topside. This steak is made up of four of these muscles with differing tenderness. A great all-rounder steak, rump is a little firmer in texture with a good layer of fat and are perfect for a variety of cooking methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 28 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eRare to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eBasted with FB BBQ Sauce or grill with FB Butter, or pepper crusted\u003c\/p\u003e\n\u003cp\u003ePair it with a \u003cspan\u003eStellenbosch Merlot, regarded as some of the hotter Merlots around the world, climate-wise. Merlot flavour does vary depending upon where it's grown climate-wise, you’ll typically get notes of ripe blue, black and red fruit. These tasting notes are often backed by undertones of coco, vanilla and various earth tones. This dry red is the one to go with your Rump steak.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-27T16:16:58+02:00","created_at":"2020-04-27T16:20:05+02:00","vendor":"The Fat butcher","type":"","tags":["beef","butchery","rump","steak","wet aged"],"price":10500,"price_min":10500,"price_max":17500,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39299046703233,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rump - 300g","public_title":"300g","options":["300g"],"price":10500,"weight":2500,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39299046736001,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Rump - 500g","public_title":"500g","options":["500g"],"price":17500,"weight":2500,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-3.jpg?v=1640191918"],"featured_image":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-3.jpg?v=1640191918","options":["Size"],"media":[{"alt":null,"id":20482405335169,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-3.jpg?v=1640191918"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-3.jpg?v=1640191918","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003ePRICE: R350 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Rump steak is cut from the rear quarters of the cow and is known as the butcher’s favourite. The rump is a boneless five-muscled primal that sits between the sirloin and topside. This steak is made up of four of these muscles with differing tenderness. A great all-rounder steak, rump is a little firmer in texture with a good layer of fat and are perfect for a variety of cooking methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 28 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eRare to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eBasted with FB BBQ Sauce or grill with FB Butter, or pepper crusted\u003c\/p\u003e\n\u003cp\u003ePair it with a \u003cspan\u003eStellenbosch Merlot, regarded as some of the hotter Merlots around the world, climate-wise. Merlot flavour does vary depending upon where it's grown climate-wise, you’ll typically get notes of ripe blue, black and red fruit. These tasting notes are often backed by undertones of coco, vanilla and various earth tones. This dry red is the one to go with your Rump steak.\u003c\/span\u003e\u003c\/p\u003e"}; GRFQCollection[2186879598721]['collection'] = []; GRFQCollection[2186879598721]["collection"].push('96020562049')
Sirloin

R 115.50

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2184672247937] = {"id":2184672247937,"title":"Sirloin","handle":"wet-aged-sirloin","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePRICE: R385 PER KG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSIZE: 2.5KG PER CUT OR SMALLER PORTIONS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKing James I of England, while being entertained at Hoghton Tower during his return from Scotland in 1617, was so impressed by the quality of his steak that he knighted the loin of beef, which was referred to thereafter as \"Sir Loin\". Whether this myth is factually correct or not is a question of debate. That which cannot be debated however, is the exquisite taste and tender of The Fat Butcher’s Sirloin steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 28 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eRare to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eBasted with FB BBQ Sauce or grill with FB Butter, or pepper crusted\u003c\/p\u003e\n\u003cp\u003ePair it with \u003cspan\u003ea noble Cabernet Sauvignon. Cabernet Sauvignon is a cross-pollination between the hearty, prominent Cabernet Franc, and the fruity Sauvignon Blanc. Once again, there is a debate as to whether this happened on purpose, or by accident (in the 1600’s in France). The most common aromatic and flavour components found in cabernet sauvignon are dark fruits like plum, black cherry, and blackberry along with warm spice, vanilla, liquorice and black pepper. You will frequently whiff aromas of tobacco and leather.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-24T16:53:20+02:00","created_at":"2020-04-24T16:57:40+02:00","vendor":"The Fat butcher","type":"","tags":["beef","butchery","sirloin","steak","wet aged"],"price":11550,"price_min":11550,"price_max":92650,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39299046768769,"title":"300g","option1":"300g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sirloin - 300g","public_title":"300g","options":["300g"],"price":11550,"weight":2500,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39299046801537,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sirloin - 500g","public_title":"500g","options":["500g"],"price":19250,"weight":2500,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":39295981551745,"title":"1 Kg","option1":"1 Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sirloin - 1 Kg","public_title":"1 Kg","options":["1 Kg"],"price":38500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":19817323528321,"title":"2.5Kg","option1":"2.5Kg","option2":null,"option3":null,"sku":"wholefillet","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Sirloin - 2.5Kg","public_title":"2.5Kg","options":["2.5Kg"],"price":92650,"weight":2500,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-9.jpg?v=1640192160"],"featured_image":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-9.jpg?v=1640192160","options":["Size"],"media":[{"alt":null,"id":20482411626625,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-9.jpg?v=1640192160"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-9.jpg?v=1640192160","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePRICE: R385 PER KG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSIZE: 2.5KG PER CUT OR SMALLER PORTIONS\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKing James I of England, while being entertained at Hoghton Tower during his return from Scotland in 1617, was so impressed by the quality of his steak that he knighted the loin of beef, which was referred to thereafter as \"Sir Loin\". Whether this myth is factually correct or not is a question of debate. That which cannot be debated however, is the exquisite taste and tender of The Fat Butcher’s Sirloin steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 28 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eRare to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eBasted with FB BBQ Sauce or grill with FB Butter, or pepper crusted\u003c\/p\u003e\n\u003cp\u003ePair it with \u003cspan\u003ea noble Cabernet Sauvignon. Cabernet Sauvignon is a cross-pollination between the hearty, prominent Cabernet Franc, and the fruity Sauvignon Blanc. Once again, there is a debate as to whether this happened on purpose, or by accident (in the 1600’s in France). The most common aromatic and flavour components found in cabernet sauvignon are dark fruits like plum, black cherry, and blackberry along with warm spice, vanilla, liquorice and black pepper. You will frequently whiff aromas of tobacco and leather.\u003c\/span\u003e\u003c\/p\u003e"}; GRFQCollection[2184672247937]['collection'] = []; GRFQCollection[2184672247937]["collection"].push('96020562049')
Burger Mince

R 107.50

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2186884350081] = {"id":2186884350081,"title":"Burger Mince","handle":"burger-mince","description":"\u003cp\u003e\u003cstrong\u003ePRICE: R215 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: 500G FROZEN PORTIONS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe perfect mix!\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eTopside and thick Flank, coarsely minced with no extra fat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLEAD TIME: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease order this item at least 24 hours before your desired collection or delivery date. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium\/Pink\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eGrill on an open fire\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","published_at":"2025-10-03T13:34:20+02:00","created_at":"2020-04-27T16:32:24+02:00","vendor":"The Fat butcher","type":"","tags":["beef","burger","butchery","mince"],"price":10750,"price_min":10750,"price_max":10750,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19817266413697,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"burgermince","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Burger Mince - 500g","public_title":"500g","options":["500g"],"price":10750,"weight":500,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-8.jpg?v=1640190913"],"featured_image":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-8.jpg?v=1640190913","options":["Size"],"media":[{"alt":null,"id":20482379055233,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-8.jpg?v=1640190913"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-8.jpg?v=1640190913","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003ePRICE: R215 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: 500G FROZEN PORTIONS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe perfect mix!\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eTopside and thick Flank, coarsely minced with no extra fat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLEAD TIME: \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePlease order this item at least 24 hours before your desired collection or delivery date. \u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium\/Pink\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eGrill on an open fire\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e"}; GRFQCollection[2186884350081]['collection'] = []; GRFQCollection[2186884350081]["collection"].push('96020562049')
Lamb T-Bone

R 245.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2186880843905] = {"id":2186880843905,"title":"Lamb T-Bone","handle":"lamb-t-bone","description":"\u003cp\u003e\u003cstrong\u003ePRICE: R490 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: 1KG PACKET BETWEEN 3-5 PORTIONS OR 500G PACKET BETWEEN 1-3 PORTIONS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur preferred breed of lamb is the Dormer, a cross between Dorset Horn and German Merino ewes. The Lamb T-bone comes from the saddle of the lamb, right at the upper back. We trim it down and turn it into thick 250g T-bone cuts. The lamb T-bones are well marbled with a good layer of fat. Not your usual lamb chop!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 10 days wet-aged\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium\/Pink\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eGrill on the fire\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith a \u003c\/span\u003e\u003cspan\u003eCape Blend. South Africa has over the past few years also developed a unique selling point with a well-balanced and structured New World red-blended wine style called the Cape Blend. As should be expected, this Cape Blend refers specifically to having South Africa’s home grown Pinotage, which should make up between 30 and 70% of the blend. Heralded for its deep ruby colour, and bold ripe berry fruit, the integrated oak is smooth on the palate. Striking flavours of plum, blackberry and vanilla on the nose tease one's taste buds into pure delight.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-19T12:59:44+02:00","created_at":"2020-04-27T16:23:47+02:00","vendor":"The Fat butcher","type":"","tags":["butchery","lamb","prime","t-bone","wet aged"],"price":24500,"price_min":24500,"price_max":46000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39299046834305,"title":"500","option1":"500","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lamb T-Bone - 500","public_title":"500","options":["500"],"price":24500,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":19817316024449,"title":"1Kg","option1":"1Kg","option2":null,"option3":null,"sku":"lambtbone","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lamb T-Bone - 1Kg","public_title":"1Kg","options":["1Kg"],"price":46000,"weight":1000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-13.jpg?v=1640190791"],"featured_image":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-13.jpg?v=1640190791","options":["Size"],"media":[{"alt":null,"id":20482375942273,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-13.jpg?v=1640190791"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-13.jpg?v=1640190791","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003ePRICE: R490 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: 1KG PACKET BETWEEN 3-5 PORTIONS OR 500G PACKET BETWEEN 1-3 PORTIONS.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eOur preferred breed of lamb is the Dormer, a cross between Dorset Horn and German Merino ewes. The Lamb T-bone comes from the saddle of the lamb, right at the upper back. We trim it down and turn it into thick 250g T-bone cuts. The lamb T-bones are well marbled with a good layer of fat. Not your usual lamb chop!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 10 days wet-aged\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium\/Pink\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eGrill on the fire\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith a \u003c\/span\u003e\u003cspan\u003eCape Blend. South Africa has over the past few years also developed a unique selling point with a well-balanced and structured New World red-blended wine style called the Cape Blend. As should be expected, this Cape Blend refers specifically to having South Africa’s home grown Pinotage, which should make up between 30 and 70% of the blend. Heralded for its deep ruby colour, and bold ripe berry fruit, the integrated oak is smooth on the palate. Striking flavours of plum, blackberry and vanilla on the nose tease one's taste buds into pure delight.\u003c\/span\u003e\u003c\/p\u003e"}; GRFQCollection[2186880843905]['collection'] = []; GRFQCollection[2186880843905]["collection"].push('96020562049') GRFQCollection[2186880843905]["collection"].push('95751864449')
Marinated Pork Spare Ribs

R 240.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2186882875521] = {"id":2186882875521,"title":"Marinated Pork Spare Ribs","handle":"pork-ribs","description":"\u003cp\u003e\u003cstrong\u003ePRICE: R240 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTenderloin ribs are the leanest and meatiest ribs, with small bones that are usually slightly curved. Prepared, cooked and marinated.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eREADY TO BE GRILLED and basted with FB BBQ Sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eHot fire\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eBaste with FB Rib Sauce or fresh lemon\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003ebold Pinot Noir. The Pinot Noir is better known to winemakers as “the heartbreak grape”. Thin-skinned, fragile and prone to lose interest if handled by indifferent or incompetent hands, there’s a very good reason it’s known as vinified heartbreak. It is also the only red varietal from the Burgundy region in France. Pinot Noir produces a heavily perfumed wine with scents of earth, spice, cherries, strawberries, herbs and raspberries when ripe. It is a light to medium-bodied wine, with high acidity and excellent ageing potential.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-27T16:16:58+02:00","created_at":"2020-04-27T16:30:14+02:00","vendor":"The Fat butcher","type":"","tags":["butchery","pork","ribs"],"price":24000,"price_min":24000,"price_max":120000,"available":true,"price_varies":true,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39299046310017,"title":"1Kg","option1":"1Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Marinated Pork Spare Ribs - 1Kg","public_title":"1Kg","options":["1Kg"],"price":24000,"weight":2500,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":19953535844481,"title":"2.5Kg","option1":"2.5Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Marinated Pork Spare Ribs - 2.5Kg","public_title":"2.5Kg","options":["2.5Kg"],"price":60000,"weight":2500,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]},{"id":19817321070721,"title":"5Kg","option1":"5Kg","option2":null,"option3":null,"sku":"porkribs","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Marinated Pork Spare Ribs - 5Kg","public_title":"5Kg","options":["5Kg"],"price":120000,"weight":5000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-15.jpg?v=1640191209"],"featured_image":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-15.jpg?v=1640191209","options":["Size"],"media":[{"alt":null,"id":20482386821249,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-15.jpg?v=1640191209"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/Web-Bits-15.jpg?v=1640191209","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003ePRICE: R240 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTenderloin ribs are the leanest and meatiest ribs, with small bones that are usually slightly curved. Prepared, cooked and marinated.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eREADY TO BE GRILLED and basted with FB BBQ Sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eHot fire\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eBaste with FB Rib Sauce or fresh lemon\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003ebold Pinot Noir. The Pinot Noir is better known to winemakers as “the heartbreak grape”. Thin-skinned, fragile and prone to lose interest if handled by indifferent or incompetent hands, there’s a very good reason it’s known as vinified heartbreak. It is also the only red varietal from the Burgundy region in France. Pinot Noir produces a heavily perfumed wine with scents of earth, spice, cherries, strawberries, herbs and raspberries when ripe. It is a light to medium-bodied wine, with high acidity and excellent ageing potential.\u003c\/span\u003e\u003c\/p\u003e"}; GRFQCollection[2186882875521]['collection'] = []; GRFQCollection[2186882875521]["collection"].push('96020562049')
Bone Marrow

R 25.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2186885070977] = {"id":2186885070977,"title":"Bone Marrow","handle":"bone-marrow","description":"\u003cp\u003e\u003cstrong\u003ePRICE: R80 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: 1KG PORTIONS OR EACH\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce they are cooked, it becomes soft and rich, melts easily and tastes almost like butter, with a sweet, nutty flavour and a lighter, more delicate texture. \"Bone marrow is a bit like the poor man's foie gras\".\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eHot fire or oven\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eGrill on open fire, or see our recipe \u003ca title=\"The Fat Butcher Bone Marrow\" href=\"https:\/\/shop.fatbutcher.co.za\/blogs\/news\/bone-marrow\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ehere\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWINE PAIRING:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith a \u003c\/span\u003e\u003cspan\u003eChenin Blanc, preferably wooded. The most widely planted varietal in South Africa, accounting for 18.6% of vineyards, has typical notes of apples and quince. 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FB Allegaartjie

R 2,600.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2186885857409] = {"id":2186885857409,"title":"FB Allegaartjie","handle":"fb-allegaartjie","description":"\u003cp\u003eWe have selected the best cuts and paired them with our favourite special additions for you to enjoy the full Fat Butcher experience at home.\u003c\/p\u003e\n\u003cp\u003eBox consists of \u003c\/p\u003e\n\u003cp\u003e• Picanha 1Kg,\u003c\/p\u003e\n\u003cp\u003e• Lamb Chops x 1Kg,\u003c\/p\u003e\n\u003cp\u003e• Ribs ~5Kg,\u003c\/p\u003e\n\u003cp\u003e• Bone Marrow x 2Kg,\u003c\/p\u003e\n\u003cp\u003e• BBQ Sauce 250ml\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-04-27T16:16:58+02:00","created_at":"2020-04-27T16:38:09+02:00","vendor":"The Fat butcher","type":"","tags":["beef","bone marrow","box","butchery","chops","lamb","picanha","ribs","sauce","steak"],"price":260000,"price_min":260000,"price_max":260000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19905565327489,"title":"Fb Allegaartjie","option1":"Fb Allegaartjie","option2":null,"option3":null,"sku":"FBallegartjie","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"FB Allegaartjie - Fb Allegaartjie","public_title":"Fb Allegaartjie","options":["Fb Allegaartjie"],"price":260000,"weight":8000,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/ALLEGAARTJIE-100.jpg?v=1594035044"],"featured_image":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/ALLEGAARTJIE-100.jpg?v=1594035044","options":["Size"],"media":[{"alt":"FB Allegaartjie Box","id":219967815809,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3402,"width":3402,"src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/ALLEGAARTJIE-100.jpg?v=1594035044"},"aspect_ratio":1.0,"height":3402,"media_type":"image","src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/ALLEGAARTJIE-100.jpg?v=1594035044","width":3402}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003eWe have selected the best cuts and paired them with our favourite special additions for you to enjoy the full Fat Butcher experience at home.\u003c\/p\u003e\n\u003cp\u003eBox consists of \u003c\/p\u003e\n\u003cp\u003e• Picanha 1Kg,\u003c\/p\u003e\n\u003cp\u003e• Lamb Chops x 1Kg,\u003c\/p\u003e\n\u003cp\u003e• Ribs ~5Kg,\u003c\/p\u003e\n\u003cp\u003e• Bone Marrow x 2Kg,\u003c\/p\u003e\n\u003cp\u003e• BBQ Sauce 250ml\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e"}; GRFQCollection[2186885857409]['collection'] = []; GRFQCollection[2186885857409]["collection"].push('96020562049') GRFQCollection[2186885857409]["collection"].push('95751635073')
FB T-Bone Box

R 780.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2186888183937] = {"id":2186888183937,"title":"FB T-Bone Box","handle":"fb-box-3","description":"\u003cp\u003e\u003cspan\u003eWe have selected the best cuts and paired them with our favourite special additions for you to enjoy the full Fat Butcher experience at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBox consists of\u003c\/p\u003e\n\u003cp\u003e• T-Bone 1.2Kg,\u003c\/p\u003e\n\u003cp\u003e• Bone Marrow 1 Kg,\u003c\/p\u003e\n\u003cp\u003e• BBQ Sauce 250ml\u003c\/p\u003e","published_at":"2020-04-27T16:16:58+02:00","created_at":"2020-04-27T16:43:18+02:00","vendor":"The Fat butcher","type":"","tags":["beef","bone marrow","box","butchery","sauce","steak","t-bone"],"price":78000,"price_min":78000,"price_max":78000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19905566834817,"title":"FB T-Bone Box","option1":"FB T-Bone Box","option2":null,"option3":null,"sku":"FBT-BoneBox","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"FB T-Bone Box - FB T-Bone Box","public_title":"FB T-Bone Box","options":["FB T-Bone Box"],"price":78000,"weight":2500,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/T-Bone.png?v=1588764329"],"featured_image":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/T-Bone.png?v=1588764329","options":["Size"],"media":[{"alt":"FB T-Bone Box","id":219976302721,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3402,"width":3402,"src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/T-Bone.png?v=1588764329"},"aspect_ratio":1.0,"height":3402,"media_type":"image","src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/T-Bone.png?v=1588764329","width":3402}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cspan\u003eWe have selected the best cuts and paired them with our favourite special additions for you to enjoy the full Fat Butcher experience at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBox consists of\u003c\/p\u003e\n\u003cp\u003e• T-Bone 1.2Kg,\u003c\/p\u003e\n\u003cp\u003e• Bone Marrow 1 Kg,\u003c\/p\u003e\n\u003cp\u003e• BBQ Sauce 250ml\u003c\/p\u003e"}; GRFQCollection[2186888183937]['collection'] = []; GRFQCollection[2186888183937]["collection"].push('96020562049') GRFQCollection[2186888183937]["collection"].push('95751635073')
FB Rib Sauce

R 65.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2189422133377] = {"id":2189422133377,"title":"FB Rib Sauce","handle":"fb-rib-sauce","description":"\u003cp\u003e500ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTomato Sauce (Sulfites) [Water, Sugar, Tomato Paste], Vinegar [Water, Acetic Acid (E260), Caramel (E150a)], Modified Maize Starch (E1422), Salt, Worcester Sauce [Water, Vinegar, Molasses, Sugar, Acetic Acid (E260), Salt, Caramel Flavourants (Nutmeg (irradiated), Cayenne (irradiated), Garlic Powder (Sulphites) (irradiated), Ginger (irradiated), Mustard Powder (irradiated), Coriander (irradiated), Cane Syrup, Brown Sugar, Soy Sauce (Soy, Wheat, Sulphites) [Water, Salt, Spy Bean, Wheat (Gluten), Colourant (E150), Sugar, Flavour Enhancers: (E631, E627), Sulphites]\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoya, Wheat (Gluten), Sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRESERVATIVES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSulphur Benzoate (E211).\u003c\/p\u003e","published_at":"2020-04-30T15:15:51+02:00","created_at":"2020-04-30T15:17:05+02:00","vendor":"The Fat butcher","type":"","tags":["additions","butchery","pantry","sauce"],"price":6500,"price_min":6500,"price_max":6500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39609931268225,"title":"250ml","option1":"250ml","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"FB Rib Sauce - 250ml","public_title":"250ml","options":["250ml"],"price":6500,"weight":500,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/WebBits-54.png?v=1594035038"],"featured_image":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/WebBits-54.png?v=1594035038","options":["Size"],"media":[{"alt":"FB Rib Sauce","id":202964795521,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/WebBits-54.png?v=1594035038"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/WebBits-54.png?v=1594035038","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e500ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTomato Sauce (Sulfites) [Water, Sugar, Tomato Paste], Vinegar [Water, Acetic Acid (E260), Caramel (E150a)], Modified Maize Starch (E1422), Salt, Worcester Sauce [Water, Vinegar, Molasses, Sugar, Acetic Acid (E260), Salt, Caramel Flavourants (Nutmeg (irradiated), Cayenne (irradiated), Garlic Powder (Sulphites) (irradiated), Ginger (irradiated), Mustard Powder (irradiated), Coriander (irradiated), Cane Syrup, Brown Sugar, Soy Sauce (Soy, Wheat, Sulphites) [Water, Salt, Spy Bean, Wheat (Gluten), Colourant (E150), Sugar, Flavour Enhancers: (E631, E627), Sulphites]\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoya, Wheat (Gluten), Sulphites.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRESERVATIVES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSulphur Benzoate (E211).\u003c\/p\u003e"}; GRFQCollection[2189422133377]['collection'] = []; GRFQCollection[2189422133377]["collection"].push('96020562049') GRFQCollection[2189422133377]["collection"].push('98332409985') GRFQCollection[2189422133377]["collection"].push('95748653185')
FB BBQ Sauce

R 65.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2189425639553] = {"id":2189425639553,"title":"FB BBQ Sauce","handle":"fb-bbq-sauce","description":"\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePeach \u0026amp; Apricot Sauce, Tomato Sauce, Cane Syrup, Water, Vinegar, Lemon Juice, Soy Sauce, Sunflower Oil, Re-hydrated Garlic, AA BBQ Seasoning, Thickener, Irradiated Ground Cayenne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoya, Wheat (Gluten), Egg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRESERVATIVES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSulphur Dioxide, Sodium Metabisulfites, Sodium Benzoate.\u003c\/p\u003e","published_at":"2021-07-09T16:30:22+02:00","created_at":"2020-04-30T15:22:04+02:00","vendor":"The Fat butcher","type":"","tags":["additions","butchery","sauce"],"price":6500,"price_min":6500,"price_max":6500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":39609931497601,"title":"250ml","option1":"250ml","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"FB BBQ Sauce - 250ml","public_title":"250ml","options":["250ml"],"price":6500,"weight":500,"compare_at_price":null,"inventory_management":"shopify","barcode":"","requires_selling_plan":false,"selling_plan_allocations":[]}],"images":["\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/WebBits-53.png?v=1597326818"],"featured_image":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/WebBits-53.png?v=1597326818","options":["Size"],"media":[{"alt":"FB BBQ Sauce","id":202979934337,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/WebBits-53.png?v=1597326818"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"\/\/shop.fatbutcher.co.za\/cdn\/shop\/products\/WebBits-53.png?v=1597326818","width":1200}],"requires_selling_plan":false,"selling_plan_groups":[],"content":"\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003ePeach \u0026amp; Apricot Sauce, Tomato Sauce, Cane Syrup, Water, Vinegar, Lemon Juice, Soy Sauce, Sunflower Oil, Re-hydrated Garlic, AA BBQ Seasoning, Thickener, Irradiated Ground Cayenne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoya, Wheat (Gluten), Egg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRESERVATIVES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSulphur Dioxide, Sodium Metabisulfites, Sodium Benzoate.\u003c\/p\u003e"}; GRFQCollection[2189425639553]['collection'] = []; GRFQCollection[2189425639553]["collection"].push('96020562049') GRFQCollection[2189425639553]["collection"].push('95748653185')
Voucher

R 350.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2222138589313] = {"id":2222138589313,"title":"Voucher","handle":"gift-card","description":"\u003cp\u003eShopping for someone else but not sure what to give them?\u003cbr\u003e Give them a gift voucher and let them choose from our premium selection of meats \u003cstrong\u003eor use it when dining in\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eVouchers are delivered by email and contain instructions to redeem them at checkout.\u003cbr\u003eOur vouchers have no additional processing fees. Vouchers are not redeemable for cash. 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