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A potjie is one of those incredible dishes that cooks itself. You just build the fire, add the ingredients and allow the pot to do the rest.
8 lamb necks.
2 large onions, diced.
Forget fancy-pants cooking with complicated ingredients and over the top gadgetry; there is power in simplicity. This creamy steak tagliatelle recipe is a testament to the importance of keeping it ...
Few things can improve the flavour of a well-prepared steak, however, that doesn't mean we can't explore new ways of reinventing the dish. So, in the spirit of adventure, I present you with a ...
This pot pie has it all; tender pieces of succulent sirloin, bursts of earthy mushroom, a deep-bodied red wine sauce and of course, a crispy layer of golden puff pastry.
2 large car...
Mozzarella & gouda
This beef masala curry will have you licking your plate clean and begging for more. The dish sings with flavour and breathes the most mouth-watering fragrances -guaranteed to become one of your win...
1 Van Riebeeck Street, Stellenbosch
021 882 8705 • 021 883 3857
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