This one is for our beef purists.
Beef carpaccio is the perfect gourmet starter to impress even the fanciest of guests. It is elegant, tasty and fairly simple to make; allowing the quality of the b...
It's a beautiful and clear afternoon, your significant other has just arrived back home with a fresh, juicy piece of picanha. They hand it over to you and say “I want it just like they do it at Fat...
Going against the grain.
Slicing your rump correctly can be the difference between you savouring a well-prepared piece of meat – Fat Butcher Style – or straining your jaws over a tough rump.
A basic outline for producing a restaurant-quality steak.
To start, remember not to jump the gun! Before you grab your pan and pepper, let your steak sit outside the fridge for at least an hour. ...
1 Van Riebeeck Street, Stellenbosch
021 882 8705 • 021 883 3857
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