Soup and winter go together like Christmas and over-eating.
Warm yourself from the inside out with our curried carrot and roasted corn kernel soup. It blankets your taste buds with the perfect com...
This one is for our beef purists.
Beef carpaccio is the perfect gourmet starter to impress even the fanciest of guests. It is elegant, tasty and fairly simple to make; allowing the quality of the b...
How do you tell if you have mastered the art of making ribs? Do we judge them on flavour? How easily the meat peels off the bone? Is it the colour or fragrance?
No, no and no. You judge the quality...
Going against the grain.
Slicing your rump correctly can be the difference between you savouring a well-prepared piece of meat – Fat Butcher Style – or straining your jaws over a tough rump.
A basic outline for producing a restaurant-quality steak.
To start, remember not to jump the gun! Before you grab your pan and pepper, let your steak sit outside the fridge for at least an hour. ...
1 Van Riebeeck Street, Stellenbosch
021 882 8705 • 021 883 3857
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