Oxtail with Risotto Bianco
The taste, texture and smell of food can be remarkably evocative. It has the power to trigger memories not just of eating food itself but also the social associations; the people, the place and th...
Easy Peasy Prego Rolls
Easy peasy Prego Rolls with a Portuguese side salad. We’ve all been there, you arrive home after a long day. You are tired. You are run down. All you want to do is climb into your bed and disappear...
Gone-in-a-day Brownies
Many myths surround the origin of the devilishly delicious dessert we call the Brownie. Some say a baker added melted chocolate to their biscuit batter; others say it was a lady by the name of Fan...
Truffle and wild mushroom steak sauce
Smother your steak in this heavenly wild mushroom and truffle sauce. The creamy, smooth texture and organic taste of the mushrooms beautifully compliment the deep, rich flavours of the steak. Pair...
Burrata, zucchini and pine kernel dish with a mustard-and-peppercorn crusted chateaubriand
Tickle the tastebuds with this creamy burrata, zucchini and pine kernel side-dish accompanied by a delectable mustard-and-peppercorn crusted fillet. This perfectly rounded dish is for every occasi...
Skaapstertjies
South Africa produces some world-class dishes, many of which are deep-rooted in our country’s heritage. One of the standout local dishes is our skaapstertjies. This delicacy has a flavour like no ...
