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T-Bone per KG

PRICE: R290 PER KG You will receive a quote for your order. SIZE: 500G  or 800G or 1.2KG PORTION  The T-Bone steak is cut from the short loin of the cow, located in the midriff. It is known as the best of both worlds, as it separates a Fillet and a Sirloin with...
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PRICE: R290 PER KG

You will receive a quote for your order.

SIZE: 500G  or 800G or 1.2KG PORTION 

The T-Bone steak is cut from the short loin of the cow, located in the midriff. It is known as the best of both worlds, as it separates a Fillet and a Sirloin with a T-shaped bone in the middle. The T-Bone is not to be confused with the Porterhouse steak. The latter can be found further to the rear of the short loin; an area known as the Tenderloin of the cow. This area shows a more heavily marbled sirloin, and a thicker piece of fillet (also known as the Tenderloin Fillet).

AGEING: 2 weeks dry-aged and 21 days wet-aged

PREFERRED COOKING TEMPERATURE: Medium rare to medium

COOK: Grill with FB BBQ Sauce

Pair it with a fantastic Red Zinfandel would be the optimal wine for a fatty T-Bone. While Zinfandel is quite rare as a cultivar in South Africa, it typically has notes of plum, dried fruits, cinnamon and raisin on the palate.

 

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