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We deliver
Place your order before noon for next day delivery to selected areas for the standard fee of R100.
PRICE: R445 PER KG
SIZE: 500G or 800G or 1.2KG PORTION
The T-Bone steak is cut from the short loin of the cow, located in the midriff. It is known as the best of both worlds, as it separates a Fillet and a Sirloin with a T-shaped bone in the middle. The T-Bone is not to be confused with the Porterhouse steak. The latter can be found further to the rear of the short loin; an area known as the Tenderloin of the cow. This area shows a more heavily marbled sirloin, and a thicker piece of fillet (also known as the Tenderloin Fillet).
AGEING: 2 weeks dry-aged and 21 days wet-aged
PREFERRED COOKING TEMPERATURE: Medium rare to medium
COOK: Grill with FB BBQ Sauce
Pair it with a fantastic Red Zinfandel would be the optimal wine for a fatty T-Bone. While Zinfandel is quite rare as a cultivar in South Africa, it typically has notes of plum, dried fruits, cinnamon and raisin on the palate.
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Côte de BœufR 231.00
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New York CutR 237.00
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FilletR 122.00
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RumpR 105.00
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SirloinR 115.50
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Lamb RumpR 189.00
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Lamb T-BoneR 315.00
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Marinated Pork Spare RibsR 240.00
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Bone MarrowR 25.00
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FB AllegaartjieR 2,600.00
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FB Côte de Bœuf BoxR 570.00
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FB Picanha BoxR 540.00
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FB T-Bone BoxR 570.00
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FB Rib SauceR 65.00
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FB BBQ SauceR 65.00
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VoucherR 350.00