FB Rib Sauce – The Fat Butcher

We deliver
Place your order before noon for next day delivery to selected areas for the standard fee of R100.
You collect
You shop, we quote, you collect. Order before 3pm for same day collection.
Get a quote
Meat is sold by weight, so browse our store, add to your quote, submit and we'll send you an official quote and order.

FB Rib Sauce

FB Rib Sauce

R 75.00

500ml INGREDIENTS: Tomato Sauce (Sulfites) [Water, Sugar, Tomato Paste], Vinegar [Water, Acetic Acid (E260), Caramel (E150a)], Modified Maize Starch (E1422), Salt, Worcester Sauce [Water, Vinegar, Molasses, Sugar, Acetic Acid (E260), Salt, Caramel Flavourants (Nutmeg (irradiated), Cayenne (irradiated), Garlic Powder (Sulphites) (irradiated), Ginger (irradiated), Mustard Powder (irradiated), Coriander (irradiated), Cane Syrup,...

Description

500ml

INGREDIENTS:

Tomato Sauce (Sulfites) [Water, Sugar, Tomato Paste], Vinegar [Water, Acetic Acid (E260), Caramel (E150a)], Modified Maize Starch (E1422), Salt, Worcester Sauce [Water, Vinegar, Molasses, Sugar, Acetic Acid (E260), Salt, Caramel Flavourants (Nutmeg (irradiated), Cayenne (irradiated), Garlic Powder (Sulphites) (irradiated), Ginger (irradiated), Mustard Powder (irradiated), Coriander (irradiated), Cane Syrup, Brown Sugar, Soy Sauce (Soy, Wheat, Sulphites) [Water, Salt, Spy Bean, Wheat (Gluten), Colourant (E150), Sugar, Flavour Enhancers: (E631, E627), Sulphites]

ALLERGENS:

Soya, Wheat (Gluten), Sulphites.

PRESERVATIVES:

Sulphur Benzoate (E211).

A few other products

you might also enjoy...

Côte de Bœuf per KG

R 250.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2184658649217] = {"id":2184658649217,"title":"Côte de Bœuf per KG","handle":"cote-de-boeuf","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePRICE: R250 PER KG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSIZE: 600G PORTION \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Côte de Bœuf, translating as “cut of beef” or “cut of the cow” from French, is also known as the Ribeye or Wingrib cut. The reason for this reference from our wine-drinking Europeans, is that this steak is arguably the most flavoursome of all the cuts. It boasts intense marbling and is also the closest muscle to the heart of the cow. This means that it enjoys a consistent supply of oxygenated blood, allowing for rich flavour at the right maturation. The Ribeye is cut from the rib section of the cow, located between the front quarters and the midriff of the animal. The rib section runs from rib number 6 through 12. At The Fat Butcher we serve our Ribeye on the bone, as it should well be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 2 weeks dry-aged and 21 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium rare to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003ePepper crusted or grill with FB Butter\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith a Malbec or a relatively young Cabernet Sauvignon. Malbec is a red grape variety, originally grown in France, but it is best known as the flagship varietal of Argentina. Here in South Africa, there are a few patches of Malbec vineyards here and there, with most of the Malbec being incorporated into more complex red blends. Malbec is dark, inky red wine with medium to firm tannins. Deep, rich fruit flavours come through such as blackberry, black cherry, plum and ripe raspberry. In heavier oaked styles, a smokey character can show itself with aromas of leather, tobacco and milk chocolate.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-24T16:17:07+02:00","created_at":"2020-04-24T16:30:13+02:00","vendor":"The Fat butcher","type":"","tags":["beef","butchery","dry aged","prime","ribeye","steak"],"price":25000,"price_min":25000,"price_max":25000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19817268347009,"title":"600g","option1":"600g","option2":null,"option3":null,"sku":"dryagedribeye600g","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Côte de Bœuf per KG - 600g","public_title":"600g","options":["600g"],"price":25000,"weight":600,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-35.png?v=1594035042"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-35.png?v=1594035042","options":["Size"],"media":[{"alt":"Côte de Bœuf","id":225662795905,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-35.png?v=1594035042"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-35.png?v=1594035042","width":1200}],"content":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePRICE: R250 PER KG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSIZE: 600G PORTION \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Côte de Bœuf, translating as “cut of beef” or “cut of the cow” from French, is also known as the Ribeye or Wingrib cut. The reason for this reference from our wine-drinking Europeans, is that this steak is arguably the most flavoursome of all the cuts. It boasts intense marbling and is also the closest muscle to the heart of the cow. This means that it enjoys a consistent supply of oxygenated blood, allowing for rich flavour at the right maturation. The Ribeye is cut from the rib section of the cow, located between the front quarters and the midriff of the animal. The rib section runs from rib number 6 through 12. At The Fat Butcher we serve our Ribeye on the bone, as it should well be.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 2 weeks dry-aged and 21 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium rare to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003ePepper crusted or grill with FB Butter\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith a Malbec or a relatively young Cabernet Sauvignon. Malbec is a red grape variety, originally grown in France, but it is best known as the flagship varietal of Argentina. Here in South Africa, there are a few patches of Malbec vineyards here and there, with most of the Malbec being incorporated into more complex red blends. Malbec is dark, inky red wine with medium to firm tannins. Deep, rich fruit flavours come through such as blackberry, black cherry, plum and ripe raspberry. In heavier oaked styles, a smokey character can show itself with aromas of leather, tobacco and milk chocolate.\u003c\/span\u003e\u003c\/p\u003e"}; GRFQCollection[2184658649217]['collection'] = []; GRFQCollection[2184658649217]["collection"].push('96020562049') GRFQCollection[2184658649217]["collection"].push('95751864449')
New York Cut per KG

R 240.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2184656519297] = {"id":2184656519297,"title":"New York Cut per KG","handle":"dry-aged-new-york-cut","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePRICE: R240 PER KG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSIZE: 600G PORTION\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe New York Cut, or Strip Steak, is the particular fashion of cutting the Sirloin from the short loin of the cow. This particular cut gained prominence in 1827, where it was the one of the signature dishes of a restaurant called Delmonico’s in New York. Since, it has been known as the New York Cut. At the Fat Butcher, we serve our New York Cut Sirloin on the bone. The bone acts as a conductor and isolator of heat, which allows your steak to stay at optimum temperature for longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 2 weeks dry-aged and 21 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium rare to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003e\u003cspan\u003ePepper crusted or grill with FB Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with a\u003cspan\u003e\u003cb\u003e \u003c\/b\u003ehearty left bank Bordeaux-style blend. This means that the base of the Bordeaux-style blend should be the Cabernet Sauvignon. Typical left bank Bordeaux-style blends deliver fruit scents and flavours of cassis, blackberry, dark cherry, vanilla, black cherry, coffee bean, spice and liquorice The wines are often concentrated, powerful, firm and tannic. Depending on the specific wine, it can appear to be austere in character in its youth, which is why you should look for one older than 3 years.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-24T16:17:07+02:00","created_at":"2020-04-24T16:25:22+02:00","vendor":"The Fat butcher","type":"","tags":["beef","butchery","dry aged","New York","prime","steak","strip steak"],"price":24000,"price_min":24000,"price_max":24000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19817318088833,"title":"600g","option1":"600g","option2":null,"option3":null,"sku":"newyorksirloin","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"New York Cut per KG - 600g","public_title":"600g","options":["600g"],"price":24000,"weight":600,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-36.png?v=1594035068"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-36.png?v=1594035068","options":["Size"],"media":[{"alt":"New York Cut","id":225674363009,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-36.png?v=1594035068"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-36.png?v=1594035068","width":1200}],"content":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePRICE: R240 PER KG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSIZE: 600G PORTION\u003c\/strong\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe New York Cut, or Strip Steak, is the particular fashion of cutting the Sirloin from the short loin of the cow. This particular cut gained prominence in 1827, where it was the one of the signature dishes of a restaurant called Delmonico’s in New York. Since, it has been known as the New York Cut. At the Fat Butcher, we serve our New York Cut Sirloin on the bone. The bone acts as a conductor and isolator of heat, which allows your steak to stay at optimum temperature for longer.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 2 weeks dry-aged and 21 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium rare to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003e\u003cspan\u003ePepper crusted or grill with FB Butter\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with a\u003cspan\u003e\u003cb\u003e \u003c\/b\u003ehearty left bank Bordeaux-style blend. This means that the base of the Bordeaux-style blend should be the Cabernet Sauvignon. Typical left bank Bordeaux-style blends deliver fruit scents and flavours of cassis, blackberry, dark cherry, vanilla, black cherry, coffee bean, spice and liquorice The wines are often concentrated, powerful, firm and tannic. Depending on the specific wine, it can appear to be austere in character in its youth, which is why you should look for one older than 3 years.\u003c\/span\u003e\u003c\/p\u003e"}; GRFQCollection[2184656519297]['collection'] = []; GRFQCollection[2184656519297]["collection"].push('96020562049') GRFQCollection[2184656519297]["collection"].push('95751864449')
T-Bone per KG

R 290.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2184653111425] = {"id":2184653111425,"title":"T-Bone per KG","handle":"dry-aged-t-bone","description":"\u003cp\u003e\u003cstrong\u003ePRICE: R290 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: 500G or 800G or 1.2KG PORTION \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe T-Bone steak is cut from the short loin of the cow, located in the midriff. It is known as the best of both worlds, as it separates a Fillet and a Sirloin with a T-shaped bone in the middle. The T-Bone is not to be confused with the Porterhouse steak. The latter can be found further to the rear of the short loin; an area known as the Tenderloin of the cow. This area shows a more heavily marbled sirloin, and a thicker piece of fillet (also known as the Tenderloin Fillet).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 2 weeks dry-aged and 21 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium rare to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eG\u003cspan\u003erill with FB BBQ Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with a \u003cspan\u003efantastic Red Zinfandel would be the optimal wine for a fatty T-Bone. While Zinfandel is quite rare as a cultivar in South Africa, it typically has notes of plum, dried fruits, cinnamon and raisin on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","published_at":"2020-04-24T15:54:45+02:00","created_at":"2020-04-24T16:14:22+02:00","vendor":"The Fat butcher","type":"","tags":["beef","butchery","dry aged","prime","steak","t-bone"],"price":29000,"price_min":29000,"price_max":29000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19785658335361,"title":"1Kg","option1":"1Kg","option2":null,"option3":null,"sku":"dryaagedtbone800g","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"T-Bone per KG - 1Kg","public_title":"1Kg","options":["1Kg"],"price":29000,"weight":1000,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":19953536204929,"title":"800g","option1":"800g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"T-Bone per KG - 800g","public_title":"800g","options":["800g"],"price":29000,"weight":1000,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":19953536237697,"title":"1.2Kg","option1":"1.2Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"T-Bone per KG - 1.2Kg","public_title":"1.2Kg","options":["1.2Kg"],"price":29000,"weight":1000,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits2-30.png?v=1594035077"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits2-30.png?v=1594035077","options":["Size"],"media":[{"alt":"T-Bone","id":266126786689,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits2-30.png?v=1594035077"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits2-30.png?v=1594035077","width":1200}],"content":"\u003cp\u003e\u003cstrong\u003ePRICE: R290 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: 500G or 800G or 1.2KG PORTION \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe T-Bone steak is cut from the short loin of the cow, located in the midriff. It is known as the best of both worlds, as it separates a Fillet and a Sirloin with a T-shaped bone in the middle. The T-Bone is not to be confused with the Porterhouse steak. The latter can be found further to the rear of the short loin; an area known as the Tenderloin of the cow. This area shows a more heavily marbled sirloin, and a thicker piece of fillet (also known as the Tenderloin Fillet).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 2 weeks dry-aged and 21 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium rare to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eG\u003cspan\u003erill with FB BBQ Sauce\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003ePair it with a \u003cspan\u003efantastic Red Zinfandel would be the optimal wine for a fatty T-Bone. While Zinfandel is quite rare as a cultivar in South Africa, it typically has notes of plum, dried fruits, cinnamon and raisin on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e"}; GRFQCollection[2184653111425]['collection'] = []; GRFQCollection[2184653111425]["collection"].push('96020562049') GRFQCollection[2184653111425]["collection"].push('95751864449')
Picanha per KG

R 265.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2186880319617] = {"id":2186880319617,"title":"Picanha per KG","handle":"wet-aged-picanha","description":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePRICE: R265 PER KG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSIZE: APPROX. 1KG PER CUT \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular cut is the most prized in Brazil, and is elsewhere known as the Rump Cap or Top Sirloin Cap. Though it is generally cut with a thick strip of fat on the topside of the cut, it is recommended that the butcher trims the fat in a ratio of 1:3 to the meat. This particular part of the rump is generally more tender than the rest of the rump, while the thick fat on the topside adds an exquisite smoky flavour to the steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 28 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium rare to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eGrill with FB Butter\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ea Syrah\/Shiraz, or a Rhône-style blend. A bold, smoky steak should be accompanied with a bold, full-bodied Shiraz. Shiraz wines are opaque, ruby-purple in hue, and offer concentrated jammy aromas and flavours of blueberry and blackberry, along with big, ripe tannins. Smoked meat notes like beef jerky and bacon along with black pepper spice, are also characteristic. Alcohol levels tend to be higher (14–15.5%), as are degrees of oak use and oak ageing.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-27T16:16:58+02:00","created_at":"2020-04-27T16:22:26+02:00","vendor":"The Fat butcher","type":"","tags":["beef","butchery","picanha","prime","steak","wet aged"],"price":26500,"price_min":26500,"price_max":26500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19817320022145,"title":"1Kg","option1":"1Kg","option2":null,"option3":null,"sku":"picanha","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Picanha per KG - 1Kg","public_title":"1Kg","options":["1Kg"],"price":26500,"weight":1000,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":19953536368769,"title":"800g","option1":"800g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Picanha per KG - 800g","public_title":"800g","options":["800g"],"price":26500,"weight":1000,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-61.png?v=1594035065"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-61.png?v=1594035065","options":["Size"],"media":[{"alt":"Picanha","id":225678164097,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-61.png?v=1594035065"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-61.png?v=1594035065","width":1200}],"content":"\u003cp\u003e\u003cspan\u003e\u003cstrong\u003ePRICE: R265 PER KG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eSIZE: APPROX. 1KG PER CUT \u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis particular cut is the most prized in Brazil, and is elsewhere known as the Rump Cap or Top Sirloin Cap. Though it is generally cut with a thick strip of fat on the topside of the cut, it is recommended that the butcher trims the fat in a ratio of 1:3 to the meat. This particular part of the rump is generally more tender than the rest of the rump, while the thick fat on the topside adds an exquisite smoky flavour to the steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 28 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium rare to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eGrill with FB Butter\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ea Syrah\/Shiraz, or a Rhône-style blend. A bold, smoky steak should be accompanied with a bold, full-bodied Shiraz. Shiraz wines are opaque, ruby-purple in hue, and offer concentrated jammy aromas and flavours of blueberry and blackberry, along with big, ripe tannins. Smoked meat notes like beef jerky and bacon along with black pepper spice, are also characteristic. Alcohol levels tend to be higher (14–15.5%), as are degrees of oak use and oak ageing.\u003c\/span\u003e\u003c\/p\u003e"}; GRFQCollection[2186880319617]['collection'] = []; GRFQCollection[2186880319617]["collection"].push('96020562049') GRFQCollection[2186880319617]["collection"].push('95751864449')
Whole Fillet per KG

R 360.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2184671068289] = {"id":2184671068289,"title":"Whole Fillet per KG","handle":"wet-aged-whole-fillet","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePRICE: R360 PER KG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSIZE: APPROX. 1.8KG PER CUT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Fillet is known as the blank canvas of the steakhouse. It is served best with a dressing or sauce. This cut is a clean piece of meat from the tenderloin area of the cow. It contains very little or no fat, and is incredibly tender. The fillet spans two primal cuts, and sits between the short loin and sirloin of the cow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 28 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eBlue to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eBasted with FB BBQ Sauce or grill with FB Butter, or pepper crusted\u003c\/p\u003e\n\u003cp\u003ePair it with a \u003cspan\u003ePinotage is a cross-pollination between the light and fruity Pinot Noir, and the aromatic, prominent and hearty Cinsault (or Hermitage, as known in France). The Pinotage is the only Proudly South African varietal, and also one of the youngest worldwide. It was created in 1925 by Professor Abraham Izak Perold at the University of Stellenbosch. Pinotage typically produces deep red varietal wines with smoky, bramble and earthy flavours, sometimes with notes of bananas and tropical fruit.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-24T16:53:20+02:00","created_at":"2020-04-24T16:55:18+02:00","vendor":"The Fat butcher","type":"","tags":["beef","butchery","fillet","steak","wet aged"],"price":36000,"price_min":36000,"price_max":36000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19817325330561,"title":"1.8Kg","option1":"1.8Kg","option2":null,"option3":null,"sku":"wholefillet","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Whole Fillet per KG - 1.8Kg","public_title":"1.8Kg","options":["1.8Kg"],"price":36000,"weight":1800,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-33.png?v=1594035077"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-33.png?v=1594035077","options":["Size"],"media":[{"alt":"Whole Fillet","id":225685504129,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-33.png?v=1594035077"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-33.png?v=1594035077","width":1200}],"content":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePRICE: R360 PER KG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSIZE: APPROX. 1.8KG PER CUT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Fillet is known as the blank canvas of the steakhouse. It is served best with a dressing or sauce. This cut is a clean piece of meat from the tenderloin area of the cow. It contains very little or no fat, and is incredibly tender. The fillet spans two primal cuts, and sits between the short loin and sirloin of the cow.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 28 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eBlue to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eBasted with FB BBQ Sauce or grill with FB Butter, or pepper crusted\u003c\/p\u003e\n\u003cp\u003ePair it with a \u003cspan\u003ePinotage is a cross-pollination between the light and fruity Pinot Noir, and the aromatic, prominent and hearty Cinsault (or Hermitage, as known in France). The Pinotage is the only Proudly South African varietal, and also one of the youngest worldwide. It was created in 1925 by Professor Abraham Izak Perold at the University of Stellenbosch. Pinotage typically produces deep red varietal wines with smoky, bramble and earthy flavours, sometimes with notes of bananas and tropical fruit.\u003c\/span\u003e\u003c\/p\u003e"}; GRFQCollection[2184671068289]['collection'] = []; GRFQCollection[2184671068289]["collection"].push('96020562049')
Whole Rump per KG

R 215.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2186879598721] = {"id":2186879598721,"title":"Whole Rump per KG","handle":"wet-aged-whole-rump","description":"\u003cp\u003e\u003cstrong\u003ePRICE: R215 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: APPROX. 2.5KG PER CUT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Rump steak is cut from the rear quarters of the cow and is known as the butcher’s favourite. The rump is a boneless five-muscled primal that sits between the sirloin and topside. This steak is made up of four of these muscles with differing tenderness. A great all-rounder steak, rump is a little firmer in texture with a good layer of fat and are perfect for a variety of cooking methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 28 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eRare to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eBasted with FB BBQ Sauce or grill with FB Butter, or pepper crusted\u003c\/p\u003e\n\u003cp\u003ePair it with a \u003cspan\u003eStellenbosch Merlot, regarded as some of the hotter Merlots around the world, climate-wise. Merlot flavour does vary depending upon where it's grown climate-wise, you’ll typically get notes of ripe blue, black and red fruit. These tasting notes are often backed by undertones of coco, vanilla and various earth tones. This dry red is the one to go with your Rump steak.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-27T16:16:58+02:00","created_at":"2020-04-27T16:20:05+02:00","vendor":"The Fat butcher","type":"","tags":["beef","butchery","rump","steak","wet aged"],"price":21500,"price_min":21500,"price_max":21500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19817328771201,"title":"2.5Kg","option1":"2.5Kg","option2":null,"option3":null,"sku":"wholerump","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Whole Rump per KG - 2.5Kg","public_title":"2.5Kg","options":["2.5Kg"],"price":21500,"weight":2500,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-32.png?v=1594035078"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-32.png?v=1594035078","options":["Size"],"media":[{"alt":"Whole Rump","id":225687470209,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-32.png?v=1594035078"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-32.png?v=1594035078","width":1200}],"content":"\u003cp\u003e\u003cstrong\u003ePRICE: R215 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: APPROX. 2.5KG PER CUT\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe Rump steak is cut from the rear quarters of the cow and is known as the butcher’s favourite. The rump is a boneless five-muscled primal that sits between the sirloin and topside. This steak is made up of four of these muscles with differing tenderness. A great all-rounder steak, rump is a little firmer in texture with a good layer of fat and are perfect for a variety of cooking methods.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 28 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eRare to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eBasted with FB BBQ Sauce or grill with FB Butter, or pepper crusted\u003c\/p\u003e\n\u003cp\u003ePair it with a \u003cspan\u003eStellenbosch Merlot, regarded as some of the hotter Merlots around the world, climate-wise. Merlot flavour does vary depending upon where it's grown climate-wise, you’ll typically get notes of ripe blue, black and red fruit. These tasting notes are often backed by undertones of coco, vanilla and various earth tones. This dry red is the one to go with your Rump steak.\u003c\/span\u003e\u003c\/p\u003e"}; GRFQCollection[2186879598721]['collection'] = []; GRFQCollection[2186879598721]["collection"].push('96020562049')
Whole Sirloin per KG

R 230.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2184672247937] = {"id":2184672247937,"title":"Whole Sirloin per KG","handle":"wet-aged-sirloin","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePRICE: R230 PER KG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSIZE: 2.5KG PER CUT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKing James I of England, while being entertained at Hoghton Tower during his return from Scotland in 1617, was so impressed by the quality of his steak that he knighted the loin of beef, which was referred to thereafter as \"Sir Loin\". Whether this myth is factually correct or not is a question of debate. That which cannot be debated however, is the exquisite taste and tender of The Fat Butcher’s Sirloin steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 28 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eRare to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eBasted with FB BBQ Sauce or grill with FB Butter, or pepper crusted\u003c\/p\u003e\n\u003cp\u003ePair it with \u003cspan\u003ea noble Cabernet Sauvignon. Cabernet Sauvignon is a cross-pollination between the hearty, prominent Cabernet Franc, and the fruity Sauvignon Blanc. Once again, there is a debate as to whether this happened on purpose, or by accident (in the 1600’s in France). The most common aromatic and flavour components found in cabernet sauvignon are dark fruits like plum, black cherry, and blackberry along with warm spice, vanilla, liquorice and black pepper. You will frequently whiff aromas of tobacco and leather.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-24T16:53:20+02:00","created_at":"2020-04-24T16:57:40+02:00","vendor":"The Fat butcher","type":"","tags":["beef","butchery","sirloin","steak","wet aged"],"price":23000,"price_min":23000,"price_max":23000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19817323528321,"title":"2.5Kg","option1":"2.5Kg","option2":null,"option3":null,"sku":"wholefillet","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Whole Sirloin per KG - 2.5Kg","public_title":"2.5Kg","options":["2.5Kg"],"price":23000,"weight":2000,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-31.png?v=1594035078"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-31.png?v=1594035078","options":["Size"],"media":[{"alt":"Whole Sirloin","id":225689403521,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-31.png?v=1594035078"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-31.png?v=1594035078","width":1200}],"content":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003ePRICE: R230 PER KG\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cstrong\u003eSIZE: 2.5KG PER CUT\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eKing James I of England, while being entertained at Hoghton Tower during his return from Scotland in 1617, was so impressed by the quality of his steak that he knighted the loin of beef, which was referred to thereafter as \"Sir Loin\". Whether this myth is factually correct or not is a question of debate. That which cannot be debated however, is the exquisite taste and tender of The Fat Butcher’s Sirloin steak.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 28 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eRare to medium\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eBasted with FB BBQ Sauce or grill with FB Butter, or pepper crusted\u003c\/p\u003e\n\u003cp\u003ePair it with \u003cspan\u003ea noble Cabernet Sauvignon. Cabernet Sauvignon is a cross-pollination between the hearty, prominent Cabernet Franc, and the fruity Sauvignon Blanc. Once again, there is a debate as to whether this happened on purpose, or by accident (in the 1600’s in France). The most common aromatic and flavour components found in cabernet sauvignon are dark fruits like plum, black cherry, and blackberry along with warm spice, vanilla, liquorice and black pepper. You will frequently whiff aromas of tobacco and leather.\u003c\/span\u003e\u003c\/p\u003e"}; GRFQCollection[2184672247937]['collection'] = []; GRFQCollection[2184672247937]["collection"].push('96020562049')
Burger Mince per KG

R 130.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2186884350081] = {"id":2186884350081,"title":"Burger Mince per KG","handle":"burger-mince","description":"\u003cp\u003e\u003cstrong\u003ePRICE: R130 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: 500G PORTIONS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe perfect mix!\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eTopside and thick Flank, coarsely minced with no extra fat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e n\/a\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium\/Pink\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eGrill on an open fire\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith an \u003c\/span\u003e\u003cspan\u003eice-cold Lager. Lagers typically boast a light, crisp taste that is also mellow and smooth. A Lager should typically have more carbonation than an Ale, and is usually less bitter.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-27T16:16:58+02:00","created_at":"2020-04-27T16:32:24+02:00","vendor":"The Fat butcher","type":"","tags":["beef","burger","butchery","mince"],"price":13000,"price_min":13000,"price_max":13000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19817266413697,"title":"500g","option1":"500g","option2":null,"option3":null,"sku":"burgermince","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Burger Mince per KG - 500g","public_title":"500g","options":["500g"],"price":13000,"weight":500,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-34_813a7a67-b306-4bcf-80e9-ce7f5f0e3d50.png?v=1594035044"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-34_813a7a67-b306-4bcf-80e9-ce7f5f0e3d50.png?v=1594035044","options":["Size"],"media":[{"alt":"Burger Mince","id":225660600449,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-34_813a7a67-b306-4bcf-80e9-ce7f5f0e3d50.png?v=1594035044"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-34_813a7a67-b306-4bcf-80e9-ce7f5f0e3d50.png?v=1594035044","width":1200}],"content":"\u003cp\u003e\u003cstrong\u003ePRICE: R130 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: 500G PORTIONS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe perfect mix!\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eTopside and thick Flank, coarsely minced with no extra fat.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e n\/a\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium\/Pink\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eGrill on an open fire\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith an \u003c\/span\u003e\u003cspan\u003eice-cold Lager. Lagers typically boast a light, crisp taste that is also mellow and smooth. A Lager should typically have more carbonation than an Ale, and is usually less bitter.\u003c\/span\u003e\u003c\/p\u003e"}; GRFQCollection[2186884350081]['collection'] = []; GRFQCollection[2186884350081]["collection"].push('96020562049')
Lamb Rump per KG

R 340.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2186881106049] = {"id":2186881106049,"title":"Lamb Rump per KG","handle":"lamb-rump","description":"\u003cp\u003e\u003cstrong\u003ePRICE: R340 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: APPROX. 350G PER CUT \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe lamb rump is an individual muscle cut from the hind-leg. When roasted and rested, it is very tender with a lot of flavour.There is a layer of fat and skin on the top which crisps up beautifully when cooked. It is deliciously pan-fried whole, finished in the oven for a few minutes, then sliced to reveal its blushing pink centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 10 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium\/Pink\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003ePan-fried and oven finish\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith a \u003c\/span\u003e\u003cspan\u003ewooded Chardonnay. It is one of the white Burgundy varietals, and is usually used in sparkling wines. Due to quarantine restrictions, Chardonnay vine cuttings were often smuggled into South Africa in the 1970s and 1980s and many times were misidentified as to what grape variety it really was. A wooded Chardonnay brags a rich texture. A sweet bouquet, characterised by notes of vanilla and butterscotch. A creamy, buttery taste, characterised by hazelnut, honey, and caramel.\u003c\/span\u003e\u003c\/p\u003e\n","published_at":"2020-04-27T16:16:58+02:00","created_at":"2020-04-27T16:25:19+02:00","vendor":"The Fat butcher","type":"","tags":["butchery","lamb","rump","wet aged"],"price":34000,"price_min":34000,"price_max":34000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19817314386049,"title":"350g","option1":"350g","option2":null,"option3":null,"sku":"lamb rump","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lamb Rump per KG - 350g","public_title":"350g","options":["350g"],"price":34000,"weight":350,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-58.png?v=1594035064"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-58.png?v=1594035064","options":["Size"],"media":[{"alt":"Lamb Rump","id":225665581185,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-58.png?v=1594035064"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-58.png?v=1594035064","width":1200}],"content":"\u003cp\u003e\u003cstrong\u003ePRICE: R340 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: APPROX. 350G PER CUT \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe lamb rump is an individual muscle cut from the hind-leg. When roasted and rested, it is very tender with a lot of flavour.There is a layer of fat and skin on the top which crisps up beautifully when cooked. It is deliciously pan-fried whole, finished in the oven for a few minutes, then sliced to reveal its blushing pink centre.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 10 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium\/Pink\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003ePan-fried and oven finish\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith a \u003c\/span\u003e\u003cspan\u003ewooded Chardonnay. It is one of the white Burgundy varietals, and is usually used in sparkling wines. Due to quarantine restrictions, Chardonnay vine cuttings were often smuggled into South Africa in the 1970s and 1980s and many times were misidentified as to what grape variety it really was. A wooded Chardonnay brags a rich texture. A sweet bouquet, characterised by notes of vanilla and butterscotch. A creamy, buttery taste, characterised by hazelnut, honey, and caramel.\u003c\/span\u003e\u003c\/p\u003e\n"}; GRFQCollection[2186881106049]['collection'] = []; GRFQCollection[2186881106049]["collection"].push('96020562049')
Lamb T-Bone per KG

R 355.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2186880843905] = {"id":2186880843905,"title":"Lamb T-Bone per KG","handle":"lamb-t-bone","description":"\u003cp\u003e\u003cstrong\u003ePRICE: R355 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: 1KG PACKET WITH 4 X 250G PORTIONS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur preferred breed of lamb is the Dormer, a cross between Dorset Horn and German Merino ewes. The Lamb T-bone comes from the saddle of the lamb, right at the upper back. We trim it down and turn it into thick 250g T-bone cuts. The lamb T-bones are well marbled with a good layer of fat. Not your usual lamb chop!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 10 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium\/Pink\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eGrill on the fire\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith a \u003c\/span\u003e\u003cspan\u003eCape Blend. South Africa has over the past few years also developed a unique selling point with a well-balanced and structured New World red-blended wine style called the Cape Blend. As should be expected, this Cape Blend refers specifically to having South Africa’s home grown Pinotage, which should make up between 30 and 70% of the blend. Heralded for its deep ruby colour, and bold ripe berry fruit, the integrated oak is smooth on the palate. Striking flavours of plum, blackberry and vanilla on the nose tease one's taste buds into pure delight.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-06-19T12:59:44+02:00","created_at":"2020-04-27T16:23:47+02:00","vendor":"The Fat butcher","type":"","tags":["butchery","lamb","prime","t-bone","wet aged"],"price":35500,"price_min":35500,"price_max":35500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19817316024449,"title":"1Kg","option1":"1Kg","option2":null,"option3":null,"sku":"lambtbone","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lamb T-Bone per KG - 1Kg","public_title":"1Kg","options":["1Kg"],"price":35500,"weight":1000,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-60.png?v=1594035064"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-60.png?v=1594035064","options":["Size"],"media":[{"alt":"Lamb T-Bone","id":225669906561,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-60.png?v=1594035064"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-60.png?v=1594035064","width":1200}],"content":"\u003cp\u003e\u003cstrong\u003ePRICE: R355 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: 1KG PACKET WITH 4 X 250G PORTIONS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur preferred breed of lamb is the Dormer, a cross between Dorset Horn and German Merino ewes. The Lamb T-bone comes from the saddle of the lamb, right at the upper back. We trim it down and turn it into thick 250g T-bone cuts. The lamb T-bones are well marbled with a good layer of fat. Not your usual lamb chop!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 10 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eMedium\/Pink\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eGrill on the fire\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith a \u003c\/span\u003e\u003cspan\u003eCape Blend. South Africa has over the past few years also developed a unique selling point with a well-balanced and structured New World red-blended wine style called the Cape Blend. As should be expected, this Cape Blend refers specifically to having South Africa’s home grown Pinotage, which should make up between 30 and 70% of the blend. Heralded for its deep ruby colour, and bold ripe berry fruit, the integrated oak is smooth on the palate. Striking flavours of plum, blackberry and vanilla on the nose tease one's taste buds into pure delight.\u003c\/span\u003e\u003c\/p\u003e"}; GRFQCollection[2186880843905]['collection'] = []; GRFQCollection[2186880843905]["collection"].push('96020562049') GRFQCollection[2186880843905]["collection"].push('95751864449')
Marinated Pork Spare Ribs per KG

R 165.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2186882875521] = {"id":2186882875521,"title":"Marinated Pork Spare Ribs per KG","handle":"pork-ribs","description":"\u003cp\u003e\u003cstrong\u003ePRICE: R165 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: 5KG PER PACKET \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTender loin ribs are the leanest and meatiest ribs, with small bones that are usually slightly curved. Prepared, cooked and marinated.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eREADY TO BE GRILLED and basted with FB BBQ Sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e nd\/a\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eHot fire\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eBaste with FB Rib Sauce or fresh lemon\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003ebold Pinot Noir. The Pinot Noir is better known to winemakers as “the heartbreak grape”. Thin-skinned, fragile and prone to lose interest if handled by indifferent or incompetent hands, there’s a very good reason it’s known as vinified heartbreak. It is also the only red varietal from the Burgundy region in France. Pinot Noir produces a heavily perfumed wine with scents of earth, spice, cherries, strawberries, herbs and raspberries when ripe. It is a light to medium bodied wine, with high acidity and excellent ageing potential.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-27T16:16:58+02:00","created_at":"2020-04-27T16:30:14+02:00","vendor":"The Fat butcher","type":"","tags":["butchery","pork","ribs"],"price":16500,"price_min":16500,"price_max":16500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19817321070721,"title":"5Kg","option1":"5Kg","option2":null,"option3":null,"sku":"porkribs","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Marinated Pork Spare Ribs per KG - 5Kg","public_title":"5Kg","options":["5Kg"],"price":16500,"weight":5000,"compare_at_price":null,"inventory_management":null,"barcode":""},{"id":19953535844481,"title":"2.5Kg","option1":"2.5Kg","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Marinated Pork Spare Ribs per KG - 2.5Kg","public_title":"2.5Kg","options":["2.5Kg"],"price":16500,"weight":2500,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-59.png?v=1594035064"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-59.png?v=1594035064","options":["Size"],"media":[{"alt":"Pork Spare Ribs","id":225680490625,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-59.png?v=1594035064"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-59.png?v=1594035064","width":1200}],"content":"\u003cp\u003e\u003cstrong\u003ePRICE: R165 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: 5KG PER PACKET \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTender loin ribs are the leanest and meatiest ribs, with small bones that are usually slightly curved. Prepared, cooked and marinated.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003eREADY TO BE GRILLED and basted with FB BBQ Sauce.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e nd\/a\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eHot fire\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eBaste with FB Rib Sauce or fresh lemon\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith \u003c\/span\u003e\u003cspan\u003ea \u003c\/span\u003e\u003cspan\u003ebold Pinot Noir. The Pinot Noir is better known to winemakers as “the heartbreak grape”. Thin-skinned, fragile and prone to lose interest if handled by indifferent or incompetent hands, there’s a very good reason it’s known as vinified heartbreak. It is also the only red varietal from the Burgundy region in France. Pinot Noir produces a heavily perfumed wine with scents of earth, spice, cherries, strawberries, herbs and raspberries when ripe. It is a light to medium bodied wine, with high acidity and excellent ageing potential.\u003c\/span\u003e\u003c\/p\u003e"}; GRFQCollection[2186882875521]['collection'] = []; GRFQCollection[2186882875521]["collection"].push('96020562049')
Bone Marrow Bones per KG

R 60.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2186885070977] = {"id":2186885070977,"title":"Bone Marrow Bones per KG","handle":"bone-marrow","description":"\u003cp\u003e\u003cstrong\u003ePRICE: R60 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: 1KG PORTIONS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce they are cooked, it becomes soft and rich, melts easily and tastes almost like butter, with a sweet, nutty flavour and a lighter, more delicate texture. ... \"Bone marrow is a bit like the poor man's foie gras\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e n\/a\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eHot fire or oven\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eGrill on open fire\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith a \u003c\/span\u003e\u003cspan\u003eChenin Blanc, preferably wooded. The most widely planted varietal in South Africa, accounting for 18.6% of vineyards, has typical notes of apples and quince. Chenin Blanc is one of the most versatile white cultivars, and is formerly known in South Africa as \u003ci\u003eSteen \u003c\/i\u003ewine, due to the unknown vine cuttings sent to Jan van Riebeeck by the Dutch East India Trading Company.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-04-27T16:16:58+02:00","created_at":"2020-04-27T16:35:23+02:00","vendor":"The Fat butcher","type":"","tags":["beef","bone marrow","butchery"],"price":6000,"price_min":6000,"price_max":6000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19817260089473,"title":"1kg","option1":"1kg","option2":null,"option3":null,"sku":"bonemarrow-1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Bone Marrow Bones per KG - 1kg","public_title":"1kg","options":["1kg"],"price":6000,"weight":250,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/bonemarrow.png?v=1594035043"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/bonemarrow.png?v=1594035043","options":["Size"],"media":[{"alt":"Bone Marrow Bones per KG - The Fat Butcher","id":356107944065,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/bonemarrow.png?v=1594035042"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/bonemarrow.png?v=1594035042","width":1200}],"content":"\u003cp\u003e\u003cstrong\u003ePRICE: R60 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: 1KG PORTIONS \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOnce they are cooked, it becomes soft and rich, melts easily and tastes almost like butter, with a sweet, nutty flavour and a lighter, more delicate texture. ... \"Bone marrow is a bit like the poor man's foie gras\".\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e n\/a\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003eHot fire or oven\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK: \u003c\/strong\u003eGrill on open fire\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith a \u003c\/span\u003e\u003cspan\u003eChenin Blanc, preferably wooded. The most widely planted varietal in South Africa, accounting for 18.6% of vineyards, has typical notes of apples and quince. Chenin Blanc is one of the most versatile white cultivars, and is formerly known in South Africa as \u003ci\u003eSteen \u003c\/i\u003ewine, due to the unknown vine cuttings sent to Jan van Riebeeck by the Dutch East India Trading Company.\u003c\/span\u003e\u003c\/p\u003e"}; GRFQCollection[2186885070977]['collection'] = []; GRFQCollection[2186885070977]["collection"].push('96020562049')
FB Allegaartjie

R 1,500.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2186885857409] = {"id":2186885857409,"title":"FB Allegaartjie","handle":"fb-allegaartjie","description":"\u003cp\u003eWe have selected the best cuts and paired them with our favourite special additions for you to enjoy the full Fat Butcher experience at home.\u003c\/p\u003e\n\u003cp\u003eBox consists of \u003c\/p\u003e\n\u003cp\u003e• Picanha 1Kg,\u003c\/p\u003e\n\u003cp\u003e• Lamb Chops x 1Kg,\u003c\/p\u003e\n\u003cp\u003e• Ribs 5Kg,\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e• Bone Marrow x 2Kg,\u003c\/p\u003e\n\u003cp\u003e• BBQ Sauce 500ml\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e","published_at":"2020-04-27T16:16:58+02:00","created_at":"2020-04-27T16:38:09+02:00","vendor":"The Fat butcher","type":"","tags":["beef","bone marrow","box","butchery","chops","lamb","picanha","ribs","sauce","steak"],"price":150000,"price_min":150000,"price_max":150000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19905565327489,"title":"Fb Allegaartjie","option1":"Fb Allegaartjie","option2":null,"option3":null,"sku":"FBallegartjie","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"FB Allegaartjie - Fb Allegaartjie","public_title":"Fb Allegaartjie","options":["Fb Allegaartjie"],"price":150000,"weight":8000,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/ALLEGAARTJIE-100.jpg?v=1594035044"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/ALLEGAARTJIE-100.jpg?v=1594035044","options":["Size"],"media":[{"alt":"FB Allegaartjie Box","id":219967815809,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3402,"width":3402,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/ALLEGAARTJIE-100.jpg?v=1594035044"},"aspect_ratio":1.0,"height":3402,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/ALLEGAARTJIE-100.jpg?v=1594035044","width":3402}],"content":"\u003cp\u003eWe have selected the best cuts and paired them with our favourite special additions for you to enjoy the full Fat Butcher experience at home.\u003c\/p\u003e\n\u003cp\u003eBox consists of \u003c\/p\u003e\n\u003cp\u003e• Picanha 1Kg,\u003c\/p\u003e\n\u003cp\u003e• Lamb Chops x 1Kg,\u003c\/p\u003e\n\u003cp\u003e• Ribs 5Kg,\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e• Bone Marrow x 2Kg,\u003c\/p\u003e\n\u003cp\u003e• BBQ Sauce 500ml\u003c\/p\u003e\n\u003cbr\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cbr\u003e"}; GRFQCollection[2186885857409]['collection'] = []; GRFQCollection[2186885857409]["collection"].push('96020562049') GRFQCollection[2186885857409]["collection"].push('95751635073')
FB Côte de Bœuf Box

R 480.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2186888937601] = {"id":2186888937601,"title":"FB Côte de Bœuf Box","handle":"fb-box-4","description":"\u003cp\u003e\u003cspan\u003eWe have selected the best cuts and paired them with our favourite special additions for you to enjoy the full Fat Butcher experience at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBox consists of\u003c\/p\u003e\n\u003cp\u003e• Côte de Bœuf 600g x 2,\u003c\/p\u003e\n\u003cp\u003e• Bone Marrow 1Kg,\u003c\/p\u003e\n\u003cp\u003e• BBQ Sauce 500ml\u003c\/p\u003e","published_at":"2020-04-27T16:16:58+02:00","created_at":"2020-04-27T16:45:12+02:00","vendor":"The Fat butcher","type":"","tags":["beef","bone marrow","box","butchery","ribeye","sauce","steak"],"price":48000,"price_min":48000,"price_max":48000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19905565753473,"title":"FB Côte de Bœuf Box","option1":"FB Côte de Bœuf Box","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"FB Côte de Bœuf Box - FB Côte de Bœuf Box","public_title":"FB Côte de Bœuf Box","options":["FB Côte de Bœuf Box"],"price":48000,"weight":2000,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/Cote.png?v=1588764280"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/Cote.png?v=1588764280","options":["Size"],"media":[{"alt":"FB Côte de Bœuf Box","id":219971125377,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3402,"width":3402,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/Cote.png?v=1588763949"},"aspect_ratio":1.0,"height":3402,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/Cote.png?v=1588763949","width":3402}],"content":"\u003cp\u003e\u003cspan\u003eWe have selected the best cuts and paired them with our favourite special additions for you to enjoy the full Fat Butcher experience at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBox consists of\u003c\/p\u003e\n\u003cp\u003e• Côte de Bœuf 600g x 2,\u003c\/p\u003e\n\u003cp\u003e• Bone Marrow 1Kg,\u003c\/p\u003e\n\u003cp\u003e• BBQ Sauce 500ml\u003c\/p\u003e"}; GRFQCollection[2186888937601]['collection'] = []; GRFQCollection[2186888937601]["collection"].push('96020562049') GRFQCollection[2186888937601]["collection"].push('95751635073')
FB Picanha Box

R 360.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2186886316161] = {"id":2186886316161,"title":"FB Picanha Box","handle":"fb-box-1","description":"\u003cp\u003e\u003cspan\u003eWe have selected the best cuts and paired them with our favourite special additions for you to enjoy the full Fat Butcher experience at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBox consists of\u003c\/p\u003e\n\u003cp\u003e• Picanha 1 Kg,\u003c\/p\u003e\n\u003cp\u003e• Bone Marrow 1Kg,\u003c\/p\u003e\n\u003cp\u003e• BBQ Sauce 500ml\u003c\/p\u003e","published_at":"2020-04-27T16:16:58+02:00","created_at":"2020-04-27T16:40:16+02:00","vendor":"The Fat butcher","type":"","tags":["beef","bone marrow","box","butchery","picanha","sauce","steak"],"price":36000,"price_min":36000,"price_max":36000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19905566244993,"title":"FB Picanha Box","option1":"FB Picanha Box","option2":null,"option3":null,"sku":"box1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"FB Picanha Box - FB Picanha Box","public_title":"FB Picanha Box","options":["FB Picanha Box"],"price":36000,"weight":3000,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/Picanha.png?v=1588764294"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/Picanha.png?v=1588764294","options":["Size"],"media":[{"alt":"FB Picanha Box","id":219972468865,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3402,"width":3402,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/Picanha.png?v=1588764002"},"aspect_ratio":1.0,"height":3402,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/Picanha.png?v=1588764002","width":3402}],"content":"\u003cp\u003e\u003cspan\u003eWe have selected the best cuts and paired them with our favourite special additions for you to enjoy the full Fat Butcher experience at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBox consists of\u003c\/p\u003e\n\u003cp\u003e• Picanha 1 Kg,\u003c\/p\u003e\n\u003cp\u003e• Bone Marrow 1Kg,\u003c\/p\u003e\n\u003cp\u003e• BBQ Sauce 500ml\u003c\/p\u003e"}; GRFQCollection[2186886316161]['collection'] = []; GRFQCollection[2186886316161]["collection"].push('96020562049') GRFQCollection[2186886316161]["collection"].push('95751635073')
FB T-Bone Box

R 450.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2186888183937] = {"id":2186888183937,"title":"FB T-Bone Box","handle":"fb-box-3","description":"\u003cp\u003e\u003cspan\u003eWe have selected the best cuts and paired them with our favourite special additions for you to enjoy the full Fat Butcher experience at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBox consists of\u003c\/p\u003e\n\u003cp\u003e• T-Bone 1.2Kg,\u003c\/p\u003e\n\u003cp\u003e• Bone Marrow 1 Kg,\u003c\/p\u003e\n\u003cp\u003e• BBQ Sauce 500ml\u003c\/p\u003e","published_at":"2020-04-27T16:16:58+02:00","created_at":"2020-04-27T16:43:18+02:00","vendor":"The Fat butcher","type":"","tags":["beef","bone marrow","box","butchery","sauce","steak","t-bone"],"price":45000,"price_min":45000,"price_max":45000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19905566834817,"title":"FB T-Bone Box","option1":"FB T-Bone Box","option2":null,"option3":null,"sku":"FBT-BoneBox","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"FB T-Bone Box - FB T-Bone Box","public_title":"FB T-Bone Box","options":["FB T-Bone Box"],"price":45000,"weight":2500,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/T-Bone.png?v=1588764329"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/T-Bone.png?v=1588764329","options":["Size"],"media":[{"alt":"FB T-Bone Box","id":219976302721,"position":1,"preview_image":{"aspect_ratio":1.0,"height":3402,"width":3402,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/T-Bone.png?v=1588764059"},"aspect_ratio":1.0,"height":3402,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/T-Bone.png?v=1588764059","width":3402}],"content":"\u003cp\u003e\u003cspan\u003eWe have selected the best cuts and paired them with our favourite special additions for you to enjoy the full Fat Butcher experience at home.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eBox consists of\u003c\/p\u003e\n\u003cp\u003e• T-Bone 1.2Kg,\u003c\/p\u003e\n\u003cp\u003e• Bone Marrow 1 Kg,\u003c\/p\u003e\n\u003cp\u003e• BBQ Sauce 500ml\u003c\/p\u003e"}; GRFQCollection[2186888183937]['collection'] = []; GRFQCollection[2186888183937]["collection"].push('96020562049') GRFQCollection[2186888183937]["collection"].push('95751635073')
FB BBQ Sauce

R 75.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2189425639553] = {"id":2189425639553,"title":"FB BBQ Sauce","handle":"fb-bbq-sauce","description":"\u003cp\u003e500ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeach \u0026amp; Apricot Sauce, Tomato Sauce, Cane Syrup, Water, Vinegar, Lemon Juice, Soy Sauce, Sunflower Oil, Re-hydrated Garlic, AA BBQ Seasoning, Thickener, Irradiated Ground Cayenne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoya, Wheat (Gluten), Egg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRESERVATIVES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSulphur Dioxide, Sodium Metabisulfites, Sodium Benzoate.\u003c\/p\u003e","published_at":"2020-05-11T08:50:06+02:00","created_at":"2020-04-30T15:22:04+02:00","vendor":"The Fat butcher","type":"","tags":["additions","butchery","sauce"],"price":7500,"price_min":7500,"price_max":7500,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19905565393025,"title":"500ml","option1":"500ml","option2":null,"option3":null,"sku":"bbqsauce-1","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"FB BBQ Sauce - 500ml","public_title":"500ml","options":["500ml"],"price":7500,"weight":400,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-53.png?v=1594035037"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-53.png?v=1594035037","options":["Size"],"media":[{"alt":"FB BBQ Sauce","id":202979934337,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-53.png?v=1594035037"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/WebBits-53.png?v=1594035037","width":1200}],"content":"\u003cp\u003e500ml\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eINGREDIENTS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePeach \u0026amp; Apricot Sauce, Tomato Sauce, Cane Syrup, Water, Vinegar, Lemon Juice, Soy Sauce, Sunflower Oil, Re-hydrated Garlic, AA BBQ Seasoning, Thickener, Irradiated Ground Cayenne.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eALLERGENS:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSoya, Wheat (Gluten), Egg.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePRESERVATIVES:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSulphur Dioxide, Sodium Metabisulfites, Sodium Benzoate.\u003c\/p\u003e"}; GRFQCollection[2189425639553]['collection'] = []; GRFQCollection[2189425639553]["collection"].push('96020562049') GRFQCollection[2189425639553]["collection"].push('95748653185')
Lamb Shank P/Kg

R 200.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2222164672641] = {"id":2222164672641,"title":"Lamb Shank P\/Kg","handle":"lamb-shank-per-kg","description":"\u003cp\u003e\u003cstrong\u003ePRICE: R200 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: APPROX. 600G PER CUT \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLamb shank is the cut taken from the lower section of the lamb's leg. It considered leaner then that of the sirloin park of the lamb, with only a thin layer of fat on the cut. When prepared properly, lamb shank is a succulent melt-in-your-mouth dish that is full of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 10 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003ewell done\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eoven-braised\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith a \u003c\/span\u003e\u003cspan\u003ewooded Chardonnay. It is one of the white Burgundy varietals and is usually used in sparkling wines. Due to quarantine restrictions, Chardonnay vine cuttings were often smuggled into South Africa in the 1970s and 1980s and many times were misidentified as to what grape variety it really was. A wooded Chardonnay brags a rich texture. A sweet bouquet, characterised by notes of vanilla and butterscotch. A creamy, buttery taste, characterised by hazelnut, honey, and caramel.\u003c\/span\u003e\u003c\/p\u003e","published_at":"2020-07-09T16:01:29+02:00","created_at":"2020-06-22T16:57:05+02:00","vendor":"The Fat Butcher","type":"","tags":["butchery","lamb"],"price":20000,"price_min":20000,"price_max":20000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19932888367233,"title":"600g","option1":"600g","option2":null,"option3":null,"sku":"","requires_shipping":true,"taxable":true,"featured_image":null,"available":true,"name":"Lamb Shank P\/Kg - 600g","public_title":"600g","options":["600g"],"price":20000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/lambshank.png?v=1594035065"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/lambshank.png?v=1594035065","options":["Size"],"media":[{"alt":"Lamb Shank per KG - The Fat Butcher","id":353163214977,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/lambshank.png?v=1594035064"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/lambshank.png?v=1594035064","width":1200}],"content":"\u003cp\u003e\u003cstrong\u003ePRICE: R200 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: APPROX. 600G PER CUT \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLamb shank is the cut taken from the lower section of the lamb's leg. It considered leaner then that of the sirloin park of the lamb, with only a thin layer of fat on the cut. When prepared properly, lamb shank is a succulent melt-in-your-mouth dish that is full of flavour.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 10 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003e\u003cstrong\u003e\u003c\/strong\u003ewell done\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eoven-braised\u003c\/p\u003e\n\u003cp\u003ePair it \u003cspan\u003ewith a \u003c\/span\u003e\u003cspan\u003ewooded Chardonnay. It is one of the white Burgundy varietals and is usually used in sparkling wines. Due to quarantine restrictions, Chardonnay vine cuttings were often smuggled into South Africa in the 1970s and 1980s and many times were misidentified as to what grape variety it really was. A wooded Chardonnay brags a rich texture. A sweet bouquet, characterised by notes of vanilla and butterscotch. A creamy, buttery taste, characterised by hazelnut, honey, and caramel.\u003c\/span\u003e\u003c\/p\u003e"}; GRFQCollection[2222164672641]['collection'] = []; GRFQCollection[2222164672641]["collection"].push('96020562049')
French Rack per KG

R 420.00

var GRFQCollection = GRFQCollection || {}; GRFQCollection[2224111222913] = {"id":2224111222913,"title":"French Rack per KG","handle":"french-rack-per-kg","description":"\u003cp\u003e \u003cstrong\u003ePRICE: R420 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: APPROX. 900G PER CUT \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA rack is taken from the ribs of the lamb. This is a prized and favorite cut of lamb for many lamb lovers, as it is incredibly tender and exceptionally delicious. French trimming the rack gives it clean look; great for creating an elegant meal when entertaining. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 10 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003erare\/medium-rare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eoven-braised\u003c\/p\u003e","published_at":"2020-07-09T15:55:57+02:00","created_at":"2020-06-24T10:24:07+02:00","vendor":"The Fat butcher","type":"","tags":["butchery","lamb","prime"],"price":42000,"price_min":42000,"price_max":42000,"available":true,"price_varies":false,"compare_at_price":null,"compare_at_price_min":0,"compare_at_price_max":0,"compare_at_price_varies":false,"variants":[{"id":19934602199169,"title":"900g","option1":"900g","option2":null,"option3":null,"sku":"","requires_shipping":false,"taxable":false,"featured_image":null,"available":true,"name":"French Rack per KG - 900g","public_title":"900g","options":["900g"],"price":42000,"weight":0,"compare_at_price":null,"inventory_management":null,"barcode":""}],"images":["\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/lambrack.png?v=1594035066"],"featured_image":"\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/lambrack.png?v=1594035066","options":["Size"],"media":[{"alt":"French Rack Per KG - The Fat Butcher","id":353124319361,"position":1,"preview_image":{"aspect_ratio":1.0,"height":1200,"width":1200,"src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/lambrack.png?v=1594035066"},"aspect_ratio":1.0,"height":1200,"media_type":"image","src":"https:\/\/cdn.shopify.com\/s\/files\/1\/0042\/1009\/8305\/products\/lambrack.png?v=1594035066","width":1200}],"content":"\u003cp\u003e \u003cstrong\u003ePRICE: R420 PER KG\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eYou will receive a quote for your order.\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSIZE: APPROX. 900G PER CUT \u003c\/strong\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eA rack is taken from the ribs of the lamb. This is a prized and favorite cut of lamb for many lamb lovers, as it is incredibly tender and exceptionally delicious. French trimming the rack gives it clean look; great for creating an elegant meal when entertaining. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eAGEING:\u003c\/strong\u003e 10 days wet-aged\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003ePREFERRED\u003c\/b\u003e\u003cstrong\u003e COOKING TEMPERATURE: \u003c\/strong\u003erare\/medium-rare\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCOOK:\u003cspan\u003e \u003c\/span\u003e\u003c\/strong\u003eoven-braised\u003c\/p\u003e"}; GRFQCollection[2224111222913]['collection'] = []; GRFQCollection[2224111222913]["collection"].push('96020562049') GRFQCollection[2224111222913]["collection"].push('95751864449')

Recently Viewed Products