PRICE: R80 PER KG
SIZE: 1KG PORTIONS OR EACH
Once they are cooked, it becomes soft and rich, melts easily and tastes almost like butter, with a sweet, nutty flavour and a lighter, more delicate texture. "Bone marrow is a bit like the poor man's foie gras".
PREFERRED COOKING TEMPERATURE: Hot fire or oven
COOK: Grill on open fire, or see our recipe here.
Pair it with a Chenin Blanc, preferably wooded. The most widely planted varietal in South Africa, accounting for 18.6% of vineyards, has typical notes of apples and quince. Chenin Blanc is one of the most versatile white cultivars, and is formerly known in South Africa as Steen wine, due to the unknown vine cuttings sent to Jan van Riebeeck by the Dutch East India Trading Company.