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Whole Rump per KG

PRICE: R215 PER KG You will receive a quote for your order. SIZE: APPROX. 2.5KG PER CUT The Rump steak is cut from the rear quarters of the cow and is known as the butcher’s favourite. The rump is a boneless five-muscled primal that sits between the sirloin and topside. This steak is...
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PRICE: R215 PER KG

You will receive a quote for your order.

SIZE: APPROX. 2.5KG PER CUT

The Rump steak is cut from the rear quarters of the cow and is known as the butcher’s favourite. The rump is a boneless five-muscled primal that sits between the sirloin and topside. This steak is made up of four of these muscles with differing tenderness. A great all-rounder steak, rump is a little firmer in texture with a good layer of fat and are perfect for a variety of cooking methods.

AGEING: 28 days wet-aged

PREFERRED COOKING TEMPERATURE: Rare to medium

COOK: Basted with FB BBQ Sauce or grill with FB Butter, or pepper crusted

Pair it with a Stellenbosch Merlot, regarded as some of the hotter Merlots around the world, climate-wise. Merlot flavour does vary depending upon where it's grown climate-wise, you’ll typically get notes of ripe blue, black and red fruit. These tasting notes are often backed by undertones of coco, vanilla and various earth tones. This dry red is the one to go with your Rump steak.

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