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    Place your order before noon for next day delivery to selected areas for the standard fee of R100.
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Whole Fillet per KG

PRICE: R360 PER KG You will receive a quote for your order. SIZE: APPROX. 1.8KG PER CUT The Fillet is known as the blank canvas of the steakhouse. It is served best with a dressing or sauce. This cut is a clean piece of meat from the tenderloin area of the cow. It...
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PRICE: R360 PER KG

You will receive a quote for your order.

SIZE: APPROX. 1.8KG PER CUT

The Fillet is known as the blank canvas of the steakhouse. It is served best with a dressing or sauce. This cut is a clean piece of meat from the tenderloin area of the cow. It contains very little or no fat, and is incredibly tender. The fillet spans two primal cuts, and sits between the short loin and sirloin of the cow.

AGEING: 28 days wet-aged

PREFERRED COOKING TEMPERATURE: Blue to medium

COOK: Basted with FB BBQ Sauce or grill with FB Butter, or pepper crusted

Pair it with a Pinotage is a cross-pollination between the light and fruity Pinot Noir, and the aromatic, prominent and hearty Cinsault (or Hermitage, as known in France). The Pinotage is the only Proudly South African varietal, and also one of the youngest worldwide. It was created in 1925 by Professor Abraham Izak Perold at the University of Stellenbosch. Pinotage typically produces deep red varietal wines with smoky, bramble and earthy flavours, sometimes with notes of bananas and tropical fruit.

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