Lamb Neck Potjie
A potjie is one of those incredible dishes that cooks itself. You just build ...
Product successfully added to your shopping cart
Translation missing: en.products.wishlist.added_to_wishlist
Qty:
There are item(s) in your cart
Our preferred meat brand, Chalmar Beef
At The Fat Butcher, we source our meat directly from Chalmar Beef. The meat is guaranteed AAA-grade beef and lamb. The cattle is pasture reared and grain finished to ensure a steady stream of beef and lamb to the South African market. The cattle never experience any transportation stress, as they are walked to the abattoir which is located about 800m from the farm itself. Read More
FB Prime Cuts
How it works
You shop ~ We deliver ~ You collect
-
We deliver
We deliver to the City Bowl, Local, Southern and Northern suburbs for the standard fee of R100. Order before 12 noon for next day delivery. See our Delivery Areas.
-
Collect your order
Collect from The Fat Butcher, 1 van Riebeeck Street , Stellenbosch. Orders placed before 3pm will be ready for same day collection.
FB Cookbook
Creamy Steak Tagliatelle
Forget fancy-pants cooking with complicated ingredients and over the top gadg...
Coffee-Rubbed Picanha
Few things can improve the flavour of a well-prepared steak, however, th...
The Butcher's Beef & Mushroom Pie
This pot pie has it all; tender pieces of succulent sirloin, bursts of earth...
Beau idéal braai sides
Braaibroodjies, 3-ways Traditional White bread Cheddar cheese Tomato ...
Beef Musala Curry
This beef masala curry will have you licking your plate clean and begging for...
Oxtail with Risotto Bianco
The taste, texture and smell of food can be remarkably evocative. It has the...
Easy Peasy Prego Rolls
Easy peasy Prego Rolls with a Portuguese side salad. We’ve all been there, yo...
Gone-in-a-day Brownies
Many myths surround the origin of the devilishly delicious dessert we call t...
Truffle and wild mushroom steak sauce
Smother your steak in this heavenly wild mushroom and truffle sauce. The cre...
Burrata, zucchini and pine kernel dish with a mustard-and-peppercorn crusted chateaubriand
Tickle the tastebuds with this creamy burrata, zucchini and pine kernel side...
Skaapstertjies
South Africa produces some world-class dishes, many of which are deep-rooted...
Lamb Shank
Lamb Shank is a guaranteed crowd pleaser and one of our all-time favourites....
Curried Carrot and Roasted Corn Kernel Soup
Soup and winter go together like Christmas and over-eating. Warm yourself fr...
Homemade Beef Carpaccio
This one is for our beef purists. Beef carpaccio is the perfect gourmet start...
Superior Spare Ribs
How do you tell if you have mastered the art of making ribs? Do we judge them...
The Potato - A Series #3
Episode 3 of our potato series brings us to the triple-cooked chip. This is t...
Bone Marrow with Salsa Verde
Roasted bone marrow is a timeless and delectable dish. It is also widely unde...
Picanha on the braai
It's a beautiful and clear afternoon, your significant other has just arrived...
The Potato - A Series #2
It's the tater with no hater. It's the spectacular spud. It's luscious, it's ...
Homemade Beef Patties
Pas de deux: dance between bun and patty Anyone that has indulged in a Fat B...
The Potato - A Series #1
When looking for a side dish to accompany your meat-filled meals, the potato...
Cooking Temperatures
When it comes to knowledge on meat and how to cook it The Fat Butcher has a P...
How to cut like a butcher
Going against the grain. Slicing your rump correctly can be the difference be...
How to cook the perfect steak
A basic outline for producing a restaurant-quality steak. To start, remembe...
Find us on Tripadvisor
Please leave a review
Join Our Herd 
