-
We deliver
Place your order before noon for next day delivery to selected areas for the standard fee of R100.
PRICE: R560 PER KG
SIZE: APPROX. 350G PER CUT
The lamb rump is an individual muscle cut from the hind-leg. When roasted and rested, it is very tender with a lot of flavour.There is a layer of fat and skin on the top which crisps up beautifully when cooked. It is deliciously pan-fried whole, finished in the oven for a few minutes, then sliced to reveal its blushing pink centre.
AGEING: 10 days wet-aged
PREFERRED COOKING TEMPERATURE: Medium/Pink
COOK: Pan-fried and oven finish
Pair it with a wooded Chardonnay. It is one of the white Burgundy varietals, and is usually used in sparkling wines. Due to quarantine restrictions, Chardonnay vine cuttings were often smuggled into South Africa in the 1970s and 1980s and many times were misidentified as to what grape variety it really was. A wooded Chardonnay brags a rich texture. A sweet bouquet, characterised by notes of vanilla and butterscotch. A creamy, buttery taste, characterised by hazelnut, honey, and caramel.
A few other products
you might also enjoy...
-
Côte de BœufR 219.00
-
New York CutR 210.00
-
T-BoneR 222.50
-
FilletR 116.00
-
RumpR 99.00
-
SirloinR 105.00
-
Lamb T-BoneR 285.00
-
Marinated Pork Spare RibsR 280.00
-
Bone MarrowR 25.00
-
FB AllegaartjieR 2,600.00
-
FB Côte de Bœuf BoxR 570.00
-
FB Picanha BoxR 540.00
-
FB T-Bone BoxR 570.00
-
FB Rib SauceR 65.00
-
FB BBQ SauceR 65.00
-
VoucherR 300.00