French Rack per KG
PRICE: R420 PER KG
You will receive a quote for your order.
SIZE: APPROX. 900G PER CUT
A rack is taken from the ribs of the lamb. This is a prized and favorite cut of lamb for many lamb lovers, as it is incredibly tender and exceptionally delicious. French trimming the rack gives it clean look; great for creating an elegant meal when entertaining.
AGEING: 10 days wet-aged
PREFERRED COOKING TEMPERATURE: rare/medium-rare